This was my first time eating here and it is definitely a place for celebrations. I took my son, Ryan, who was turning 30, and his girlfriend, Emma, for his birthday. He was out visiting high school friends for a long weekend and stayed at my house on Sunday.
This is a high-end restaurant with a fixed-price menu. It is $63.67 per person, which includes a gourmet salad bar and all the meat you can eat, with popover bread and sides of mashed potatoes and fried bananas.
You are given a card; the red side means you are not yet ready for meat, and the green side means to bring the spits by. Emma decided she wanted the meat right away while she was eating her salad, so they kept coming by the table. I ended up with meat because they kept stopping by. I did feel a bit rushed.
However, if you order while eating the salad, you don’t fill up on the salad bar. Of course, drinks, bottled water, and deserts are additional. We brought a bottle of wine and the corkage fee was $25. I was impressed with the salad bar; it was well-stocked and clean. You had to put on plastic gloves to pick up the tongs – part of COVID restrictions, I assume.
A waiter would come with a big skewer of meat, slice a piece, and you would grab it with your tongs to put on your plate. A favorite among us was the roasted pineapple they would slice for you. Ryan and Emma mentioned they had been to other types of Brazilian restaurants and they were much larger, so it took longer for the different meats to come along.
For me, I am not sure that would be a bad thing, as I would have liked a slower pace to enjoy the moment. Have you tried Galpão Gaucho? If so, what are your thoughts? Leave a comment!