Lokanta is the new Mediterranean spot downtown

Mediterranean food is a favorite of mine – from hummus to kebabs to fish, they always make their dishes with savory flavors that keep me happy. Here in Walnut Creek, we just got a new place for all you foodies to try and will probably give Opa a run for their money: Lokanta!

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Lokanta has menus for all types of occasions: brunch, lunch, dinner, happy hour, dessert, kids’ menu and more. I tried the Lokanta Classic Martini – it was perfect! The St. George Botanivore Gin made a big difference. Of course, the flaming cheese is an attraction (and delicious) along with the mixed platter.

Their daily happy hour is from 3-6 p.m., and their delicious appetizers (hummus, pita, meatballs, dolmas, soup, salad, calamari, lamb burger, shish kebab…to name a few) are all $10 or less at that time. Beers and wine are $5 or less and they have bottomless mimosa brunches both Saturday and Sunday.

Lokanta has another popular location in Pleasanton, but only recently opened its doors on Locust St. in Walnut Creek where you will see the owner making his rounds to ensure that everything is running smoothly and the customers are happy.

For you wine-lovers, there is a half-off wine deal on Mondays and no corkage fee on Tuesdays if you want to bring your own bottle to the restaurant.  The atmosphere is cozy, a great bar area and a community table to eat at as seats become available.

All in all, I highly recommend giving Lokanta a shot next time you’re downtown or craving some Mediterranean/Greek food in Walnut Creek. I give it 4 out of 5 Mt. Diablo’s!

Beat the heat with San Francisco Creamery!

What’s better than ice cream on a hot day? San Francisco Creamery packs it on! This picture below is a “1 scoop” with two different flavors. If you get the 2 scoop, you’re eating an entire pint of ice cream!

Most people who live in or around Walnut Creek have probably stopped into the Creamery for a quick bite – they have food and drinks in addition to their delicious ice cream!

There are a lot of great spots in Walnut Creek for ice cream and frozen yogurt, but San Francisco Creamery is one of the tastiest and most recognizable. Did you know there was even a Man vs. Food episode taped there? He took on the “Kitchen Sink,” which is an insurmountable mountain of ice cream!

With the hot, late-summer weather engulfing the East Bay, take the family, stroll down Locust St. and grab a scoop or two from the Creamery. You won’t be disappointed!

Brewery madness in the Bay!

I occasionally like a good beer and love trying new brews, especially with all the microbreweries popping up around the Bay Area. We had our annual Parkmead Community Associate block party this past Saturday and Adam, one of our Board members, was adamant about getting a keg of quality beer. He was given a budget and the task of ordering it. He got a beer called Simtra, a triple IPA by Knee Deep Brewery in CA with 11.25% alcohol. Apparently, there are folks who are very serious about their beer. This blog is for you.

We’ve blogged about Farm Creek Brewing and Calicraft in the past, and they remain standouts in Walnut Creek. There is also no shortage of amazing breweries in San Francisco, where the craft beer scene is unmatched in Northern California. Check out this list of lesser-known places to try next time you’re craving a beer in the city.

In the intro of that article, they mention my writer’s favorite local brewery, 21st Amendment. They recently built a massive new brewery and factory in San Leandro.

Of course, Oakland is also stocked full of good spots to check out the beer scene. Oakland Brewing Company, Faction, and Golden Gate Brewing come to mind, but I’ve heard great things about all the little breweries popping up in Oakland!

If you’re into beer, you’ll want to try as many of these cool places as possible. Start here in Walnut Creek and then move West from there. Make sure you take Lyft, and give a shout-out to your favorites!

Pizza My Heart has my heart

Yo. If you’ve ever hung out at the beach in Capitola, you’ve probably jumped in the long line for a slice of $4 pizza from Pizza My Heart.

If you’re a true customer and not just a lowly shoobie, you’ve probably even paid $7 for the pizza/t-shirt combo! Well, now those killer beach vibes have landed in Walnut Creek. On the corner of Broadway Plaza on S. California Blvd., the moment has finally come.

Even if you’ve never been to the famous location in Capitola, I’d highly recommend riding the swell into this downtown Walnut Creek shop and chompin’ down on a delicious slice and salad. Don’t miss the Maverick’s Pizza, named for the local big-wave surf competition.

Personally, I was super amped to hit it up. And when I ate it (literally, not in the “crashing” sense), I almost caught myself yelling “cowabunga!” There’s no way you can leave this place without throwing down a sick hang loose sign.

It gets 5 out of 5 Mt. Diablo’s from me, dude!

Vanessa’s Bistro has great drink specials and staying power

Restaurants in Walnut Creek don’t tend to stick around for a long time these days. It seems like every month we’re writing a blog about an old favorite closing down and a new, trendy spot taking its place.

Vanessa’s Bistro is an exception to that rule. They’ve been serving patrons in downtown Walnut Creek since 2009, which feels like an eternity at this point! I’ve stopped in there a few times. My favorite is their crispy garlic salt & pepper tofu with sautéed scallions and bell peppers. I also love their special cocktails.

Vanessa’s also has Happy Hour all day on Sunday, $6 margaritas on Monday (and $30 margarita pitchers, yikes!), 50% off tapas on Tuesdays and 50% off all wine and champagne on Wednesday. A big plus (especially in trendy Walnut Creek) is that they hold happy hour Thursday, Friday and Saturday from 9 PM until 11:30 PM, which consists of $5 specialty cocktails, $6 tapas and $3 and $6 select beer and wines. That is my kind of place!

They have pretty good food, too – Vietnamese tapas with a French fusion twist! They have a huge list of tapas, banh mi, seafood and vegetarian options. I think there’s a reason Vanessa’s has stuck around so long.

I give it 5 out of 5 Mt. Diablo’s!

MoMo’s happy hour has potential

As you know, I like to try all the new restaurants in Walnut Creek. Most recently, I went to MoMo’s in the old McCovey’s location.

The original MoMo’s is across from AT&T Park in San Francisco and is a hugely popular place to go, especially for Giants fans before and after ball games. This is the first time they’ve expanded since opening in 1998.

The happy hour is nice, and the food itself is reasonably priced (I haven’t done a full meal yet – just happy hour), but I’ve heard from two separate parties that they thought the food was bland. Others have raved, so I’ll have to go back and try a full meal.

They have a really cool entrance and an awesome fan under a blue ceiling. They offer homemade fries, pizzas, and oysters during happy hour. The pizzas are tasty and are a great size for the price, so I’d definitely recommend that. One thing that annoyed me was that there was no sound on during the games on TV because of the loud music!

Margaritas, mules and other cocktails are $7 during happy hour, and you can get local beer and wine at the bar as well. The oysters are $1, pizza and wings are $5, and you can get calamari, lamb sliders, and a half-pound burger all for less than $10. In the grand scheme of things in Walnut Creek, that’s a pretty good deal.

According to Diablo Magazine, the lettuce leaves appetizer and lamb burger are both really good. They also loved the smoked salmon flatbread with pesto and the more upscale petrale sole dish.

Either way, this is a cool new attraction in Walnut Creek that definitely deserves another trip back for a full meal. It’s an improvement over McCovey’s and adds to the list of trendy hangout spots in downtown.

Have you checked it out yet? What did you think?

George’s Giant Hamburgers – new and improved!

The Burger Blogs Continue…George’s Giant Hamburgers is under new ownership, and I, for one, am happy with the change! 

I used to love going to George’s to get a burger, but the old owners didn’t take credit cards and gave me a hard time on my to-go order when I asked for my toppings to go in a separate bag so my food wouldn’t be soggy when I got home. It felt like they were being cheap, so I stopped being their customer.

Now, the new friendly owners not only takes cards, but had no problem giving me an extra bag. I know those are small things to worry about at a restaurant, but the experience and how you feel makes a difference.

When I was in the other day checking it out, I noticed a little bit of re-decorating, but it’s pretty much the same old George’s that has been a Walnut Creek staple for years. One thing I did notice was a Marine Corps. flag on the wall, which hits close to home with my family’s military background.

There was a group of young Marines in the restaurant, and the owner’s son was in the Marine Corp (who also works at George’s) and is mentoring them. It sounds like the owners work the night shift and their son works during the day. A perfect little family business!

As for the food itself, George’s still grinds their meat fresh every day and has a tasty burger – I am not sure if the patty is slightly smaller. They added a couple new things to the menu and are applying for a beer and wine liquor license. I love the new ownership and the food is still good.

They earned four Mt. Diablo’s from me, and I’ll definitely be back, especially since I live only a few blocks away. I would love to hear what you think of George’s Giant Burgers under the new ownership.

Burger Lounge, Hella Good!

Burger Lounge, the new burger joint on Oak Grove Rd., is making its first foray into Northern California with its Walnut Creek location.

Rooted in San Diego, they are well-known for their grass-fed beef, craft sodas, huge salads, half-and-half fries and onion rings and delicious shakes. The decor is fresh and stylish; I saw lots of people comfortable and conversing.

(Note: if you get there after 11:30 on weekdays, there will be a line out the door)

Burger Lounge also serves wine and local craft beer (Calicraft at the Walnut Creek location). Maybe the coolest aspect of the Burger Lounge mission is that they try so hard to make food that tastes good but is also as sustainable as possible. As mentioned, their burgers are grass-fed and they avoid a lot of the processed ingredients other places use.

I really liked my burger. I got mine to go and it was gone before I hit 680. Overall, I give Burger Lounge FIVE Mt. Diablo’s! Give it a try and let me know if you agree.

Broderick doesn’t live up to the legend of Hubcaps

My son Jackson and I tried Broderick recently. And as much as I loved Hubcaps, which formerly occupied the space there, I have to say Broderick was slightly disappointing.

I used to go to Hubcaps for burgers before movies, and it was a Walnut Creek classic. But it definitely needed a remodel, so when the owners shut it down with the intent of rebranding as Broderick, I was pretty excited.

There’s a definite decor and lighting change, and a better bar-sitting situation if you want to watch a game while eating. The casual atmosphere is nice, and updated compared to its predecessor. Unfortunately, that’s about as far as the positives went.

Jackson ordered a burger and I ordered a fried chicken sandwich. I had visions of the fried chicken you get at Tender Greens, however, I got a thickly, breaded, heavily-seasoned coating that separated from my chicken. Jackson’s burger was ordered medium but only had a tiny bit of pink in the middle – and was dry.

This may sound like a funny complaint, but we also had so many fries on our plates that there was no room to put ketchup. Speaking of the fries, they had weird seasoning on them. The sriracha-mayo doused my chicken sandwich and made the whole situation sloppy and hard to eat.

The huge pickles on the sandwiches were good, and the artisan buns were great. They do have brunch there and the wait staff was attentive, but did not ask us about our meal. The food just wasn’t special and it cost $38 for two burgers, fries and a beer.

Overall, I give it 2 Mt. Diablo’s out of 5.

What the most recent rate hike means