The ever-evolving landscape of downtown Walnut Creek is about to change again. Soon enough, there will be another new restaurant and Amazon’s new brick-and-mortar location.
Citra Grill, which has held a corner location by the movie theater for a few years now, is already out. In its place goes KoJa, which is a food truck-turned-restaurant that serves up a Korean-Japanese sandwich fusion with crispy garlic rice buns instead of bread.
Additionally, there is a physical Amazon location coming to Walnut Creek. The new bookstore, which will go in Broadway Plaza, will infuse a little literature into a town that lacks it. I find it ironic that Amazon’s business model literally (pun intended) closed most of the brick and mortar stores because it was much cheaper to order books via Prime. How I have missed browsing a book store before a movie, but isn’t that the problem? We as consumers browsed and then bought online and now with Audibles, I just download a book. I am curious to see how and why this fits their warehouse-style business model that ships to your door.
The last update is one recommended to me by a team member. Apparently, there’s a new sushi joint next to Crepes Ooh La La called Kurumi Sushi that gives gigantic portions for fair prices and which he says is above average in taste! I personally don’t think you can have both (great food and large portions), especially with Walnut Creek real estate rents, so you decide and let us know.
Pyramid Alehouse was a long-standing favorite in downtown Walnut Creek, but has recently given way to a new barbecue joint called Sauced.
The owners are cousins (one raised in Pleasanton, one in the South) and imported everything from the South – from the wood used in the restaurant to the menu and drinks. Their goal is to bring authentic BBQ to Northern California, but they did not bring southern pricing to the table.
Where the old Pyramid brewery tanks were is now a huge, open bar and that seating area looks massive with the new layout. They do trivia on Tuesday and Bingo on Wednesday each week, and the dining area also has plenty of space for big groups.
I had the brisket which was served with apple coleslaw (very good) and a slice of corn bread with whole kernel corn (authentic and tasty) plus two drinks. It was rich and I had a food coma for a few hours, but maybe the drinks attributed to the feeling.
The food and ambiance is good; my son ordered a Cubana, which includes a fried pickle in it and two sides, the cost $20. The BBQ I have had outside of Austin, TX would cost much less and is just as good, but we can’t all go to Austin for some down-home BBQ and I am sure our rents are much higher, thus Sauced is local and may be the next best thing if you are hunkering for BBQ.
They do have a great bar area, tons of mico-brews to choose from and a daily happy hour. It is a great place to gather with friends and enjoy a game. Pyramid left some pretty big shoes to fill, considering its popularity, so time will tell if Sauced can keep the seats filled. I do hope they continue the live music on the patio in the summer and would love to hear what you think and if you know of any other great BBQ spots!
If you are born in a Rooster year, you are apparently an active, amusing, popular person around other people. You are hardworking, resourceful, courageous, talented and confident. They are honest and enjoy being in the spotlight, but can also be vain and boastful! Does that sound like you if you’re a Rooster?
If you were born in 1933, 1945, 1957, 1969, 1981, 1993 or 2005, you are also a Rooster. And if that’s the case, you share a sign with Bob Marley, Jennifer Aniston, Jennifer Lopez and Britney Spears!
At Dragon’s Pond, there was a Dragon Dance performed by a local club in Concord, and all the members of the meet-up had a lively conversation with a lot of interesting perspectives. And, as usual, the food was very good!
Lemonade opened up a location next to Corner’s Tavern and across from Stanford’s at the outskirts of Broadway Plaza – if you haven’t tried it yet, you should!
Lemonade is best known for its healthy options and a buffet-style bar of grab-and-go meals. You can get anything from sandwiches, salads and soups to four samplers in one box of premade options much like the Whole Foods hot bar.
It’s quick and easy and all the food I’ve tried there has been really great. Most recently, I had a poke salad with avocado mash. Oh, and as the name implies, they also have a great selection of fresh lemonades to choose from!
I really like this as a healthy lunch and quick lunch option as you can be in and out in 10 minutes, but I still miss La Boulange and wish Starbucks would have kept them around. Let me know what you think!
Tucked between the brand new parking structure and the side of Macy’s in the fancy new Broadway Plaza is another fashionable restaurant: a friendly hostess, tables scattered everywhere, a kitchen and a cozy patio with extra seating.
And soon enough, this spot will be teeming with Walnut Creek foodies trying to get a reservation.
True Food Kitchen, which was founded in 2008 in Phoenix, has now spread to six states and will be opening up locations in five more over the next couple years.
The reason for its success, I presume, is the trend towards healthy whole food! They say “it’s honest food that tastes really good,” and it really does.
Most of the menu consists of meals that are made up of healthy ingredients to make you feel good. They try to make everything organic and locally sourced because they believe one can eat healthily and sustainably and still have a delicious meal.
I have now visited a couple of times and had two really great meals with friends. One time, I split the roasted Brussels sprouts appetizer, and I ordered the albacore tataki starter and a grapefruit martini, which was delicious!
The second time I went was with a paleo foodie! We split the spaghetti squash casserole and the roasted Brussels sprouts; it was like eating lasagna without the meat. However, she did inquire about the gluten-free pizza and found the crust was made with potato and tapioca – which are not really the best options if someone is really focused on truly clean eating.
The good news is there are a lot of great-tasting gluten-free options and you can decide for yourself. It is a large space and, of course, there was a long lunch wait of almost 50 minutes over the weekend. Both times I sat on the patio as it does not seem as loud. As we walked through the dining room, many tables were empty, so they still need to work on seating and flow.
I would love to hear your thoughts on True Food Kitchen!
If you haven’t been to Sideboard for breakfast or lunch yet, drop everything you’re doing and go now! I recently visited the new Danville location (it was moved down the street to a cool old B&B-style building) and absolutely love the vibe there!
To go along with a rustic, hip feel, the new location has a huge back patio for diners and all their same amenities still apply: dog treats for our furry friends, awesome holiday decorations and clever order markers for the tables.
As an added bonus for those who love their weekend bike rides on the Iron Horse Trail, Sideboard is only about a block from one of the trail exits!
I have now been a couple of times and have had their chilaquiles, which is a Mexican dish with fried tortillas, sauce, salsa and fried eggs, topped with feta cheese.
A lady who I was sitting by on the big farm style tables says she comes all the way from Oakland to eat breakfast there often. I have ordered their delicious, fluffy beignets twice, once as a take out and once served – they are best fresh and warm, but delicious no matter what.
A new addition is Sideboard is in Lafayette. I have yet to visit, but have been told they have a picnic service, where they’ll bring your meal out to you on a blanket on the grass in a picnic basket. What a nice touch! If you haven’t checked out Sideboard yet, make sure to do as soon as possible. It’s well worth it!
Do you smell that? It must be the eclectic mix of fresh, local dishes and fancy San Francisco-transplanted restaurants that dot the little town of Walnut Creek. It’s no secret anymore: Walnut Creek has become a foodie haven.
In fact, earlier this year, Livability.com ranked Walnut Creek as the 10th-best foodie city, based on the residents preferring independent and locally-owned restaurants over fast food chains (that might explain the disappearance of McDonald’s and Taco Bell over the last few months!).
Also getting a shout-out was The Art and Wine Festival, which draws thousands of visitors every year. From highly-rated stops like Walnut Creek Yacht Club, to the neverending list of new restaurants popping up, Walnut Creek has put itself on the radar among the best food cities in the country.
Is it any wonder that Walnut Creek is getting so much attention for its culinary game when places like Teleferic, Rooftop and Slice House can all pop up within a few months in the same building? A building that is next door to long-time favorites like Tomatina and La Fogata? Just down the block from hip dessert shops like Kara’s Cupcakes and Cream?
Walnut Creek has become an extension of the nearby food meccas of Oakland, Berkeley and San Francisco.
It has become the crown jewel for tourists craving good eats in the East Bay. It may not have any restaurants listed in the Yelp Top 100 nationwide, but the Bay Area has a ton.
So if you are looking to expand your epicurean tastes, check out Open Table top 10 Diners’ Choice Winners for the greater Bay Area. We are so lucky to live in this beautiful place and taste the bounty of menus it has to offer.
The days of Las Lomas students darting over to San Miguel Plaza after school to grab a couple Taco Bell specials are over. Instead, they can check out Dunkin’ Donuts, which took over the old Taco Bell space and has seen lines around the corner in its first week of business.
Dunkin’ Donuts will be open from 5 a.m. to 9 p.m. every day and serves a variety of breakfast sandwiches, coffee drinks and, as the name implies, donuts. The East Coast-based chain is incredibly popular in other regions of the country and now adds another well-known food and drink option to Walnut Creek’s growing downtown.
For a town that recently rid itself of the long-standing McDonald’s and has now cut its Taco Bell consumption in half, this may be a surprising add (especially given Dunkin’ Donuts’ proximity to Whole Foods), but the world can never have enough coffee shops!
I decided to visit Dunkin’ Donuts this morning and see what all the fuss was about. I waited in a long line, as expected, before being helped by a very kind girl at the register. They offer a lot more than just donuts at Dunkin’, though their only healthy choice is the oatmeal. I tried their cappuccino, some donuts (Bavarian chocolate donut and the fritter, among others) and a variety of donut holes.
The coffee was amazing. I asked why, and they said it was because they never let it sit for more than 15 minutes at a time. And the donuts, which tasted a lot less fried than they do at other places, were really good! I chatted with an East Coaster who said he now feels complete with a Dunkin’ Donuts in town.
The parking is easy in that plaza, especially in mornings before the other businesses open up. I have a feeling that Dunkin’ will develop quite a following!
Good luck reading this blog and not drooling everywhere. In the most recent issue of Walnut Creek Magazine, they laid out a long list of new restaurants coming to town. Here is a quick run down of twelve new places to eat.
As part of Walnut Creek’s transition from sleepy suburb to must-see Capitol of the East Bay, the already thriving restaurant scene is getting another injection of new, hip hot spots.
First, let’s talk about pizza. As if we weren’t already spoiled by good pizza joints in Walnut Creek, MOD Pizza is moving into The Orchards, Slice House – from the world-famous Tony’s in San Francisco – will set up shop right below Teleferic and Rooftop, and Pizza My Heart will snag Project Pie’s old space on California.
The artist formerly known as Pyramid is going to be (highly-anticipated BBQ joint) Sauced, McCovey’s is turning into brunch king Momo’s, and the Hubcaps team is transforming their space into Broderick Roadhouse.
Lemonade, a SoCal chain that serves fresh California cuisine, is coming to the old La Boulange space, and the aforementioned Rooftop is already enjoying a swell of crowds every night to dine and drink under the stars.
Looking for comfort food among all the fancy feasting joints? Hops & Scotch on Treat Blvd. will bring a restaurant and bar with mac n’ cheese, chicken strips, fried cheese curds and more.
And just to pile on top of the never-ending sushi craze, Kona Grill will enter at The Agora on Main, and also offer burgers and pasta.
Lastly, look for Limon Rotisserie and Lokanta Mediterranean Grill & Bar on Locust St.
Whew … just in time for summer dining!