East Bay Booze Boom!

The Bay area is leading the nation in innovation, and not just in the tech sector. A new industry on the rise in the East Bay is the alcoholic beverage market!

75e4cb_70530afefa2c4ac597c7198da59bd280With the craft brewing industry on the rise, many local entrepreneurs have hopped (get it?) on the bandwagon, starting many new breweries in Oakland, San Francisco, and even Concord! Many of these East Bay brewers are really pushing the envelope by making unusual beers, like sours, rare varietals, and other creative concoctions.

One such brewery in the sour beer market is Rare Barrel in Berkeley. They go the extra mile by aging their beer in oak barrels for about a year to develop the lovely tart flavors in their brews. Some other notable East Bay breweries are Linden Street Brewery and Pacific Coast Brewery in Oakland, Jupiter and Pyramid Brewery in Berkeley, and EJ Phair in Concord. Don’t sleep on 21st Amendment Brewery, famous for their Hell or High Watermelon beer, which just opened a huge new brewery in San Leandro. Or the popular Calicraft Brewing Co. based right here in Walnut Creek which is my favorite; I love their Buzzerkeley champagne beer.

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Beer is not the only game in town, however. The wine and liquor industries in the area have also been growing in popularity. St. George Sprits in Alameda has become well-known for their brand, and Hangar One vodka is named after the old World War II-era hangar where the distillery is based. Although they recently sold the brand to be produced next door, the distillery is excited to have more space to focus on new experiments in distillation. Some of their more creative liquors include Green Chili Vodka, Absinthe Verde (I know this one from personal experience and it was not a good one), Agricole Rum, and several Fruit Brandies. They have a great guided tour for $15, which includes a tasting of six spirits! They even have a small outdoor seating area where you can hang out with a drink after your tour and check out the San Francisco skyline from the other side of the Bay.

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Many wineries have also begun to spring up throughout the East Bay. Although this may seem like a new development, the East Bay, especially the Walnut Creek area, was actually one of the main wine-grape growing regions until prohibition in 1920. One such winery making a revival in the area is Urban Legend Cellars in Oakland. They source grapes from other local regions, and use various blending and oaking techniques to produce unique and delicious wines.

Walnut Creek has also been put back on the map with Shadowbrook Winery. This vineyard grows Cabernet Sauvignon, Merlot, Cabernet Franc, and Syrah, right on the foothills of Mount Diablo. Mark Lavezzoli, the Winemaker there, combines traditional and innovative techniques to create some very tasty vino. The entire team there is very excited about Walnut Creek’s potential to produce a first-class wine.

With so many great beverages to try right here in the East Bay, it’s hard to find a reason to leave and another great reason to own a home in this amazing area.

Have you been to any of these places? Please share your thoughts – we would love to hear from you!

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