Road Trips: Raymond & Buena Vista Winery

I’m a wine member with the Boisset Collection which includes Raymond Vineyards,  Buena Vista Winery, Deloach, Frenchie, JCB, Lockwood, Wyeth, Amberhill, and Wattle Creek which makes heading to Napa or Sonoma  a really fun weekend road trip!

Jean Charles Boisset has his roots in France where his parents had wineries; he has bought a few in the U.S. (see above) and in 2009 married Gina Gallo. Some of the rooms have a wild slant (think of the French Court in the 1700). There are costumes, wigs to play dress-up in some of the private tasting rooms, and some crazy art.

Back to the road trip – I went up for the day to Raymond & Buena Vista with a couple of girlfriends. Raymond was fun and whimsical – French is next door and we did the tasting all at Raymond. Buena Vista is rich in history and has a wonderful bubble lounge. It was the only working winery during prohibition.

Raymond Vineyards (founded 1970), has been a family business for five generations now. They originally came in 1933.

Now, they and Buena Vista are inspired by famous proprietor Boisset. Also, they are certified organic and Biodynamic and the winery is entirely powered by renewable solar energy. Very Bay Area of them!

At Buena Vista, “The Count of Buena Vista,” Agoston Haraszthy de Mokesa, immigrated from Hungary in 1840 after growing up among his local vineyards. He was the first to plant hops in Wisconsin and became an important pioneer in the American beer industry.

His love for wine continued as he moved around California (San Diego, then San Francisco, then Sonoma) looking for the perfect atmosphere in which to grow great grapes. Finally, he settled in Sonoma in 1860 and hit it big.

Since then, Buena Vista has gone through multiple owners (including the Catholic Church), and currently is part of the Boisset Family Estates a measly 150 years after the Count first made it over.

Weather you belong to a wine club or just want to go up for a day of tasting with a picnic, the wine country is so close with great restaurants and beautiful scenery, it is well worth a trip at least twice a year if not more often!

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