If you haven’t been to Sideboard for breakfast or lunch yet, drop everything you’re doing and go now! I recently visited the new Danville location (it was moved down the street to a cool old B&B-style building) and absolutely love the vibe there!
To go along with a rustic, hip feel, the new location has a huge back patio for diners and all their same amenities still apply: dog treats for our furry friends, awesome holiday decorations and clever order markers for the tables.
As an added bonus for those who love their weekend bike rides on the Iron Horse Trail, Sideboard is only about a block from one of the trail exits!
I have now been a couple of times and have had their chilaquiles, which is a Mexican dish with fried tortillas, sauce, salsa and fried eggs, topped with feta cheese.
A lady who I was sitting by on the big farm style tables says she comes all the way from Oakland to eat breakfast there often. I have ordered their delicious, fluffy beignets twice, once as a take out and once served – they are best fresh and warm, but delicious no matter what.
A new addition is Sideboard is in Lafayette. I have yet to visit, but have been told they have a picnic service, where they’ll bring your meal out to you on a blanket on the grass in a picnic basket. What a nice touch! If you haven’t checked out Sideboard yet, make sure to do as soon as possible. It’s well worth it!
The days of Las Lomas students darting over to San Miguel Plaza after school to grab a couple Taco Bell specials are over. Instead, they can check out Dunkin’ Donuts, which took over the old Taco Bell space and has seen lines around the corner in its first week of business.
Dunkin’ Donuts will be open from 5 a.m. to 9 p.m. every day and serves a variety of breakfast sandwiches, coffee drinks and, as the name implies, donuts. The East Coast-based chain is incredibly popular in other regions of the country and now adds another well-known food and drink option to Walnut Creek’s growing downtown.
For a town that recently rid itself of the long-standing McDonald’s and has now cut its Taco Bell consumption in half, this may be a surprising add (especially given Dunkin’ Donuts’ proximity to Whole Foods), but the world can never have enough coffee shops!
I decided to visit Dunkin’ Donuts this morning and see what all the fuss was about. I waited in a long line, as expected, before being helped by a very kind girl at the register. They offer a lot more than just donuts at Dunkin’, though their only healthy choice is the oatmeal. I tried their cappuccino, some donuts (Bavarian chocolate donut and the fritter, among others) and a variety of donut holes.
The coffee was amazing. I asked why, and they said it was because they never let it sit for more than 15 minutes at a time. And the donuts, which tasted a lot less fried than they do at other places, were really good! I chatted with an East Coaster who said he now feels complete with a Dunkin’ Donuts in town.
The parking is easy in that plaza, especially in mornings before the other businesses open up. I have a feeling that Dunkin’ will develop quite a following!