Lokanta is the new Mediterranean spot downtown

Mediterranean food is a favorite of mine – from hummus to kebabs to fish, they always make their dishes with savory flavors that keep me happy. Here in Walnut Creek, we just got a new place for all you foodies to try and will probably give Opa a run for their money: Lokanta!

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Lokanta has menus for all types of occasions: brunch, lunch, dinner, happy hour, dessert, kids’ menu and more. I tried the Lokanta Classic Martini – it was perfect! The St. George Botanivore Gin made a big difference. Of course, the flaming cheese is an attraction (and delicious) along with the mixed platter.

Their daily happy hour is from 3-6 p.m., and their delicious appetizers (hummus, pita, meatballs, dolmas, soup, salad, calamari, lamb burger, shish kebab…to name a few) are all $10 or less at that time. Beers and wine are $5 or less and they have bottomless mimosa brunches both Saturday and Sunday.

Lokanta has another popular location in Pleasanton, but only recently opened its doors on Locust St. in Walnut Creek where you will see the owner making his rounds to ensure that everything is running smoothly and the customers are happy.

For you wine-lovers, there is a half-off wine deal on Mondays and no corkage fee on Tuesdays if you want to bring your own bottle to the restaurant.  The atmosphere is cozy, a great bar area and a community table to eat at as seats become available.

All in all, I highly recommend giving Lokanta a shot next time you’re downtown or craving some Mediterranean/Greek food in Walnut Creek. I give it 4 out of 5 Mt. Diablo’s!

Broderick doesn’t live up to the legend of Hubcaps

My son Jackson and I tried Broderick recently. And as much as I loved Hubcaps, which formerly occupied the space there, I have to say Broderick was slightly disappointing.

I used to go to Hubcaps for burgers before movies, and it was a Walnut Creek classic. But it definitely needed a remodel, so when the owners shut it down with the intent of rebranding as Broderick, I was pretty excited.

There’s a definite decor and lighting change, and a better bar-sitting situation if you want to watch a game while eating. The casual atmosphere is nice, and updated compared to its predecessor. Unfortunately, that’s about as far as the positives went.

Jackson ordered a burger and I ordered a fried chicken sandwich. I had visions of the fried chicken you get at Tender Greens, however, I got a thickly, breaded, heavily-seasoned coating that separated from my chicken. Jackson’s burger was ordered medium but only had a tiny bit of pink in the middle – and was dry.

This may sound like a funny complaint, but we also had so many fries on our plates that there was no room to put ketchup. Speaking of the fries, they had weird seasoning on them. The sriracha-mayo doused my chicken sandwich and made the whole situation sloppy and hard to eat.

The huge pickles on the sandwiches were good, and the artisan buns were great. They do have brunch there and the wait staff was attentive, but did not ask us about our meal. The food just wasn’t special and it cost $38 for two burgers, fries and a beer.

Overall, I give it 2 Mt. Diablo’s out of 5.

Calling all Foodies, Walnut Creek’s Restaurant Boom!

Good luck reading this blog and not drooling everywhere. In the most recent issue of Walnut Creek Magazine, they laid out a long list of new restaurants coming to town. Here is a quick run down of twelve new places to eat.

Credit: tonygemignani.com
Credit: tonygemignani.com

As part of Walnut Creek’s transition from sleepy suburb to must-see Capitol of the East Bay, the already thriving restaurant scene is getting another injection of new, hip hot spots.

First, let’s talk about pizza. As if we weren’t already spoiled by good pizza joints in Walnut Creek, MOD Pizza is moving into The Orchards, Slice House – from the world-famous Tony’s in San Francisco – will set up shop right below Teleferic and Rooftop, and Pizza My Heart will snag Project Pie’s old space on California.

The artist formerly known as Pyramid is going to be (highly-anticipated BBQ joint) Sauced, McCovey’s is turning into brunch king Momo’s, and the Hubcaps team is transforming their space into Broderick Roadhouse.

Credit: Twitter

Lemonade, a SoCal chain that serves fresh California cuisine, is coming to the old La Boulange space, and the aforementioned Rooftop is already enjoying a swell of crowds every night to dine and drink under the stars.

Looking for comfort food among all the fancy feasting joints? Hops & Scotch on Treat Blvd. will bring a restaurant and bar with mac n’ cheese, chicken strips, fried cheese curds and more.

And just to pile on top of the never-ending sushi craze, Kona Grill will enter at The Agora on Main, and also offer burgers and pasta.

Lastly, look for Limon Rotisserie and Lokanta Mediterranean Grill & Bar on Locust St.

Whew … just in time for summer dining!