8 best food festivals in the Bay Area this summer

Is there anything better than a social gathering for the purpose of eating or drinking? A backyard barbecue with neighbors, a wine-tasting and walking event, food truck frenzies with friends…the list goes on, but the level of awesome remains the same.

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TimeOut.com has compiled a great list of eight unique Bay Area food festivals, and if you’re someone who enjoys these outings, you must give it a read. I’ve reformatted the list below. Let me know if you end up checking out any of these local foodie fests!

1. Lamb Jam (San Francisco)

Sip and snack on delish lamb-based dishes at this epic gastronomic event and competition that brings together 16 of SF’s most talented chefs to b-a-a-a-a-a-ttle for the title of Lamb Jam San Francisco Champion.

 July 22 3–6pm at Golden Gate Club; $56–$125

2. Garlic Festival (Gilroy)

Garlic lovers from around the world flock to this small town for food, drinks, crafts, live music and cooking competitions. Be sure to try the garlic ice cream (and don’t forget to bring your toothbrush).

July 27–29 10am–7pm at Christmas Hill Park; free–$20.

3. Zucchini Festival (Hayward)

At this healthy food party, discover the versatile uses of the hearty vegetable, from cakes and cookies to snacks and main dishes. Don’t miss the massive zucchinis competing in the growing contest!

Aug 18, 19 10am–8pm at Kennedy Park; $5–$10.

4. Ghirardelli Chocolate Festival (San Francisco)

Ghirardelli pairs its world-famous cacao beans with wine, ice cream and tons of other tasty desserts at this sugary soiree. Indulge guilt-free, knowing that 100 percent of the proceeds are donated to local nonprofit Project Open Hand.

Sept 8, 9 noon–5pm at Ghirardelli Square; $26–$55.

5. Cheese Fest (San Francisco)

Cowgirl Creamery, Point Reyes Farmstead, Cypress Grove and other local makers will provide fromage nibbles at this dairy fest. Of course, cheese gets by with a little help from its friends wine and charcuterie, so expect vendors hawking those tasty delights, as well. Pop a Lactaid and get to work.

Sept 15 at Social Hall SF; $TBA.

6. Bloody Mary Festival (San Francisco)

SF’s most beloved brunch cocktail gets its own fest this season: Attendees will sample local bars’ tricked-out versions of the tomato-juice-and-vodka cocktail, then vote for the People’s Choice Award winner. Also, a panel of industry judges will pick its favorite version.

Sept 29 10:30am–6pm at SOMArts Cultural Center; $45–$55.

7. Eat Drink SF (San Francisco)

This four-day gourmet fest delights taste buds with bites from more than 30 Bay Area restaurants, plus cocktail classes, taco parties, and meet and greets with local celebrity chefs.

Aug 24 7:15–10pm; Aug 25 12:45–3:30pm, 7-:45–10:30pm; Aug 26 12:45–3:30pm at Fort Mason Center. $109–$229.

8. Eat Real Fest (Oakland)

Eat Real combines a state fair, a street-food festival, and a block party to create a celebration of good food in Oakland. Celebrate ten years of local food vendors, food entrepreneurs, artisan products, and demonstrations from the Bay Area’s top chefs and culinary experts.

Sept 14 3–10pm, Sept 15 11am–10pm, Sept 16 11am–7pm at Jack London Square; free. 

Road Trips: Pt. Reyes & Hog Island

There are a lot of fun, interesting things to do in the Bay Area. That’s part of the allure of living here – visiting San Francisco, Oakland, and Berkeley never gets old, and you have art, music, culture, food, drink, and outdoor adventure literally surrounding you at all times. But, there are still hidden gems out there that stand above the rest in their uniqueness. Recently, I took a day trip to do one of those things!

If you’ve never been to Point Reyes, you’re missing out. This is an underrated activity in the Bay Area. I spent a day enjoying oysters and drinking beer at Hog Island Oyster Company with friends, then we visited Drake’s Beach via Pt. Reyes Station, and Cowgirl Creamery. The area itself is a bit of a drive up, we took the route via Skywalker Ranch/Nicasio – a stunningly beautiful, but winding way to go to do something fun and out of the ordinary.

We went to Hog Island first, where there is only outside picnic bench seating or standing room (on a wine barrel) if you don’t have reservations. It also happened to be one of the nicest and warmest days the coast had to offer, so it was packed. You have the option of having your oyster shucked and ordering off the menu, or booking the area with grills and bringing your own food after you buy the oysters from Hog Island.

It was a wonderful experience and the food was outstanding. I think the ambiance and friends made it taste even better. We also stopped at Drake’s Beach, which has a bluff protecting the beach from the ocean’s breeze, so we had a warm summer day on an empty beach (which I’m sure is different than a place like Stinson Beach!) From there, we visited Pt. Reyes Station, meandered around the town, and took a peek around Cowgirl Creamery, where we tried their cheese at lunch. Take a look at the photo slideshow below to get an idea of how much fun it was!

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