DeAfghanan is a new flavor in Walnut Creek

I love variety, especially when it comes to food and other cultures. Cinco de Mayo, which used to occupy the space next to San Francisco Creamery, is now a Kabob House called DeAfghanan. I went recently and was pleasantly surprised.

The owner, Wais Omar, who is pictured below, left Kabul, Afghanistan in 1979 and moved to Fremont. There is a large Afghani population there, so that’s where he got his start with restaurants. He’s been cooking Afghani food for a long time, and you can tell! The meal was excellent.

Of course, we ordered a chicken Kabob, just like the one he is holding. We were asked if we wanted white or brown rice. The brown rice is really white rice with some special seasoning, which was recommended. And it was the right choice. We were also given some flatbread with a spread that most likely was some sort of yogurt dip.

Wais was a gracious host, who gave us a free eggplant appetizer that was out of this world! I really enjoyed my visit to DeAfghanan, and a vast improvement from the last establishment that lasted maybe six months. I look forward to going back and trying something new! The portions are a good size and if you are not too hungry, they could be split. I can see having a cold beer with these dishes once their liquor license is in hand. I would love to hear what you think!