Lokanta is the new Mediterranean spot downtown

Mediterranean food is a favorite of mine – from hummus to kebabs to fish, they always make their dishes with savory flavors that keep me happy. Here in Walnut Creek, we just got a new place for all you foodies to try and will probably give Opa a run for their money: Lokanta!

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Lokanta has menus for all types of occasions: brunch, lunch, dinner, happy hour, dessert, kids’ menu and more. I tried the Lokanta Classic Martini – it was perfect! The St. George Botanivore Gin made a big difference. Of course, the flaming cheese is an attraction (and delicious) along with the mixed platter.

Their daily happy hour is from 3-6 p.m., and their delicious appetizers (hummus, pita, meatballs, dolmas, soup, salad, calamari, lamb burger, shish kebab…to name a few) are all $10 or less at that time. Beers and wine are $5 or less and they have bottomless mimosa brunches both Saturday and Sunday.

Lokanta has another popular location in Pleasanton, but only recently opened its doors on Locust St. in Walnut Creek where you will see the owner making his rounds to ensure that everything is running smoothly and the customers are happy.

For you wine-lovers, there is a half-off wine deal on Mondays and no corkage fee on Tuesdays if you want to bring your own bottle to the restaurant.  The atmosphere is cozy, a great bar area and a community table to eat at as seats become available.

All in all, I highly recommend giving Lokanta a shot next time you’re downtown or craving some Mediterranean/Greek food in Walnut Creek. I give it 4 out of 5 Mt. Diablo’s!

Road Trips: Strawberry Jam 5K in Capay

Grab your kids for a short road trip! Today there is a fun event going on in Capay (1.5 hours from Walnut Creek, just North of Vacaville): a 5K run and farm tour at Capay Organic.

I get produce from the delivered to my door weekly if I choose and you pick what you put into that box – of course it is only fruits and veggies currently in season and they often have a recipe included.  Last week I got sunchokes as I forgot to modify my order – these are also called Jerusulum  articokes and I made a wonderful potato sunchoke latke which will be recreated and served for Easter Brunch.

From the Capay Organic website.

Tickets are available here, and sign in begins at 10 a.m., with the run starting a half hour later. The farm will be open to tours from 11 a.m. to 2 p.m., and includes the options of tractor rides, a Q&A, arts and crafts, face-painting, a petting zoo and an Easter egg hunt!

If that’s not the most perfect way to spend Saturday of Easter weekend, I don’t know what is! For you foodies, there will be a little farmer’s market section with local honey, olive oil and pesto tastings, fresh Mexican food and plenty of sweet dessert and coffee options.

For a little different twist on your regular Bay Area road trip, consider Capay Organic for your next weekend away. They have events almost every month, and the pictures make it look like an absolutely gorgeous setting. I wish I could have been there today myself!