I’ve written about how much I like the Walnut Creek Yacht Club before. You’ll remember my blog about last year’s Lobsterfest at the Yacht Club, but I’ve never actually written just about sitting at the bar, eating dinner, and enjoying my meal in a normal setting before. It has great bar seating, with a view looking outside and is one of my favorite bars to just eat dinner either alone or with a friend. The bar is also a great place to hang out to drink and socialize.
I recently went to meet my friend Victoria before going to a movie. Of course, we sat at the bar, I was running late and when I got there, she was socializing with a neighboring patron soaking up all the good WCYC vibes. I ordered Zarzuela de Mariscos – Spanish Seafood Stew with prawns, octopus, mussels, clams & rock cod tomato-shellfish broth, serrano ham, garlic, almonds saffron rice pilaf, grilled Acme levain bread, and lemon aioli for $29.00; the special for the month of May. It was like a tomatoey seafood risotto. Victoria had WCYC Fish‘n’Chips, with California ling cod beer battered in Anchor Steam, with WCYC tartar sauce, regatta fries and WYCY coleslaw for $18.00.
In the past, the service has always been top notch, this time, the bar service was a bit lackluster or aloof, usually they chat you up and are refilling your water and asking what else you might need, but this night was not to their standard tip-top shape. If you are local, you will usually run into someone you know and this evening was no different! Jodi was there socializing with friends and her new baby!
I love the food and the drinks and their special dinners and tasting – it is great to be a member. Of course, if you go often, you get some sort of gift at the end of the year and an envelope not to be opened until a specific date. After you open the envelope, you have to go back in and eat! Check them out!