Check out Boundary Oaks’ Harvest Block Party!

Are you looking for a fun, free, family-friendly event this weekend? Check out the Harvest Block Party tomorrow (Fri., Nov. 17) from 3-7 p.m. It should be a real hole-in-one!

via Boundary Oaks’ website

The Boundary Oaks Golf Course is hosting the party, which is free for Walnut Creek residents. They will have games for kids, a pie-eating contest, live music, pumpkin decorating, and food and drinks. Even if you don’t live right next door, you can swing on over to a beautiful venue to take part in the free (!) festivities (again, as long as you’re a Walnut Creek resident).

You don’t have to be a golfer, either, to appreciate Boundary Oaks. And you don’t have to be a neighbor to appreciate free events like this, just a Walnut Creek city resident! It’s a perfect way to keep your kids entertained for a few hours and mellow out before the weekend.

Boundary Oaks is at 3800 Valley Vista Rd., over by Arbalado Field and Northgate High School. For more information, you can call (925) 943-4775, or visit their website.

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MoMo’s happy hour has potential

As you know, I like to try all the new restaurants in Walnut Creek. Most recently, I went to MoMo’s in the old McCovey’s location.

The original MoMo’s is across from AT&T Park in San Francisco and is a hugely popular place to go, especially for Giants fans before and after ball games. This is the first time they’ve expanded since opening in 1998.

The happy hour is nice, and the food itself is reasonably priced (I haven’t done a full meal yet – just happy hour), but I’ve heard from two separate parties that they thought the food was bland. Others have raved, so I’ll have to go back and try a full meal.

They have a really cool entrance and an awesome fan under a blue ceiling. They offer homemade fries, pizzas, and oysters during happy hour. The pizzas are tasty and are a great size for the price, so I’d definitely recommend that. One thing that annoyed me was that there was no sound on during the games on TV because of the loud music!

Margaritas, mules and other cocktails are $7 during happy hour, and you can get local beer and wine at the bar as well. The oysters are $1, pizza and wings are $5, and you can get calamari, lamb sliders, and a half-pound burger all for less than $10. In the grand scheme of things in Walnut Creek, that’s a pretty good deal.

According to Diablo Magazine, the lettuce leaves appetizer and lamb burger are both really good. They also loved the smoked salmon flatbread with pesto and the more upscale petrale sole dish.

Either way, this is a cool new attraction in Walnut Creek that definitely deserves another trip back for a full meal. It’s an improvement over McCovey’s and adds to the list of trendy hangout spots in downtown.

Have you checked it out yet? What did you think?

Sauced Opens in the old Pyramid Location

Pyramid Alehouse was a long-standing favorite in downtown Walnut Creek, but has recently given way to a new barbecue joint called Sauced.

The owners are cousins (one raised in Pleasanton, one in the South) and imported everything from the South – from the wood used in the restaurant to the menu and drinks. Their goal is to bring authentic BBQ to Northern California, but they did not bring southern pricing to the table.


Where the old Pyramid brewery tanks were is now a huge, open bar and that seating area looks massive with the new layout. They do trivia on Tuesday and Bingo on Wednesday each week, and the dining area also has plenty of space for big groups.

I had the brisket which was served with apple coleslaw (very good) and a slice of corn bread with whole kernel corn (authentic and tasty) plus two drinks. It was rich and I had a food coma for a few hours, but maybe the drinks attributed to the feeling.

The food and ambiance is good; my son ordered a Cubana, which includes a fried pickle in it and two sides, the cost $20. The BBQ I have had outside of Austin, TX would cost much less and is just as good, but we can’t all go to Austin for some down-home BBQ and I am sure our rents are much higher, thus Sauced is local and may be the next best thing if you are hunkering for BBQ.

They do have a great bar area, tons of mico-brews to choose from and a daily happy hour. It is a great place to gather with friends and enjoy a game. Pyramid left some pretty big shoes to fill, considering its popularity, so time will tell if Sauced can keep the seats filled. I do hope they continue the live music on the patio in the summer and would love to hear what you think and if you know of any other great BBQ spots!

A Taste of Spain in Walnut Creek

IMG_8455The downtown Walnut Creek landscape is ever-changing. If you’ve strolled through the construction zones of Broadway Plaza lately, you’re well aware. What was once a beautiful, high-end shopping center is now an even more beautiful, more high-end shopping center.

While many of the Walnut Creek favorites have survived the remodeling boom, there is also an exciting array of new restaurants being squeezed into every available lot in town. Sunol Ridge and the Library on Main are just a few new options popping up downtown.

One of the new restaurants is also the most recognizable: Teleferic, taking over what used to be a drab parking lot kitty corner from Neiman Marcus, is a very cool, unique building. It dominates the skyline at the North Main/Mt. Diablo light, where a rebirth of the Four Corners is taking place in downtown Walnut Creek.

IMG_8456The Barcelona and Basque-inspired tapas and wine bar has a beautiful outdoor terrace that looks West at the setting sun over the hills.

It hovers over Vineyard Vines, a new clothing store that rules the ground floor. And despite being situated in the middle of a busy downtown, in a California suburb, you still get that old world charm when you enter.

Speaking of the Basque country, that is what influenced the owners of Teleferic to create a restaurant in Barcelona. They grew from their humble beginnings in Sant Cugat in the early 90’s into a dual-location behemoth that spans two countries.

For anyone who loves good tapas, this is the place to be. Named after the word “cable car” in Catalan, Teleferic will also sit below a new Asian fusion restaurant called Rooftop, run by Iron Chef alum and former Chef de Cuisine at Slanted Door, Justine Kelly, which will add an extra level of spice to this awesome new downtown IMG_8457spot.

Give them a try and let us know what you think while you enjoy the great dishes they serve tapas style, in addition to their paella and sangria.

Though more pricey than your standard tapas in Spain, and slightly different than the homemade bar tapas you’ll find abroad, the food at Teleferic and the atmosphere of the location is one of the most interesting combinations in Walnut Creek.

We’d expect nothing less with Spaniards at the helm! Speaking as a Basque descendant from Reno!

Check out Teleferic when you get a chance – it’s food and charm is well worth it.