George’s Giant Hamburgers – new and improved!

The Burger Blogs Continue…George’s Giant Hamburgers is under new ownership, and I, for one, am happy with the change! 

I used to love going to George’s to get a burger, but the old owners didn’t take credit cards and gave me a hard time on my to-go order when I asked for my toppings to go in a separate bag so my food wouldn’t be soggy when I got home. It felt like they were being cheap, so I stopped being their customer.

Now, the new friendly owners not only takes cards, but had no problem giving me an extra bag. I know those are small things to worry about at a restaurant, but the experience and how you feel makes a difference.

When I was in the other day checking it out, I noticed a little bit of re-decorating, but it’s pretty much the same old George’s that has been a Walnut Creek staple for years. One thing I did notice was a Marine Corps. flag on the wall, which hits close to home with my family’s military background.

There was a group of young Marines in the restaurant, and the owner’s son was in the Marine Corp (who also works at George’s) and is mentoring them. It sounds like the owners work the night shift and their son works during the day. A perfect little family business!

As for the food itself, George’s still grinds their meat fresh every day and has a tasty burger – I am not sure if the patty is slightly smaller. They added a couple new things to the menu and are applying for a beer and wine liquor license. I love the new ownership and the food is still good.

They earned four Mt. Diablo’s from me, and I’ll definitely be back, especially since I live only a few blocks away. I would love to hear what you think of George’s Giant Burgers under the new ownership.

Fringe brings freshness to WC floral scene

IMG_3819 (1)Fringe Flower Co. in Walnut Creek is not your typical flower shop. With their unique designs, highly-green approach and free delivery to the nearby Kaiser hospital, Sarah and Jeanne do everything differently.

They were two florists who met by chance, conquered a big wedding together, and then decided they wanted a brick and mortar location in the area.IMG_3818

Last year, they founded it and opened up Fringe next to George’s Giant Hamburgers. And now, they’re really in business.

Both Sarah and Jeanne are from the Bay Area and are committed to a holistic business. They source their florals from premium flowers and local IMG_3820growers. Additionally, they work with recycled containers, compost, and deliver leftover florals to community groups, among other philanthropic efforts.

If you ever need a floral arrangement for an event or a wedding, make sure to give them a call! Deliveries can be made online, over the phone or via walk-in, and Fringe specializes in weddings, events, and corporate accounts.

They are open Tuesday-Friday from 10 a.m. – 6 p.m. and on Saturday’s from 10 a.m. – 5 p.m.