Sometimes it’s hard to keep track of how many new restaurants open and how many old ones close in Walnut Creek. It’s an endless merry-go-round of openings and closings, which can be exciting but hard to track! Recently, my team member Denise tried Bounty Hunter, plus her daughter Erica is a hostess there, so they tried it three times during the past weekend soft opening for friends and family! Here are her insights:
Bounty Hunter Walnut Creek is the second location for this wine and spirits merchant. The rustic decor and only 25 tables create a comfy atmosphere. While the combination of a wine merchant serving BBQ sounds a bit odd, Bounty Hunter pulls it off amazingly well. The food is fabulous! The pimento cheese dip appetizer is a new twist on the southern version with a bit of a kick to it. The BBQ platter is a good way to try the pulled pork, brisket and ribs with the three house made sauces, a great dish to share. Not a huge fan of BBQ? The salmon on shaved brussels sprouts and tri-color quinoa was cooked perfectly (and looked beautiful too). The beer can chicken is one of their specialties and quite a site when the whole chicken (including the beer can) arrives at the table; and you can’t beat mac and cheese as the ultimate comfort food to go along with it all. Ah, the desserts . . . s’mores pie, cobbler, and panna cotta with kumquats are just a few of the tempting options. Even with the soft opening, service was very good with the entire staff creating a welcoming vibe.
The restaurant officially opened on April 8. Reservations are recommended and can be made up to two weeks out but only by phone or in person. The 15 bar stools and lounge area are open seating. The full menu is available at the bar. Beverages and appetizers are available in the lounge area. There are 24 wines by the glass available and 8 wine flights that have been put together for those who want to taste some great wines. Bounty Hunter is one of the few restaurants in Walnut Creek with a sommelier. Brandon has hand picked the 500+ wines that are available for purchase in the retail wine and spirits shop. There is a full bar and Bounty Hunter has 4 specialty cocktails on the menu. There is no happy hour nor door dash at this time 🙁
p.s. I can’t wait to try it and note, there are some vegetarian options!
About two weeks ago, the Parkmead Community Association (PCA) convened to discuss the crumbling granite of the Newell Pathway that kids use to walk to Parkmead, Tice Creek and Las Lomas. The path has been whittled away by rain and primarily the postal truck creating large ruts.
A few years ago, the PCA was able to repair a portion between Magnolia and the Tice Creek exit, but the entire thing is still in need of updating. Since people – especially students going to and from school – use the path daily, it has become imperative that the granite be fixed.
After many meetings and a walk along the path with the country engineers, who had conversations with County Supervisor Candace Anderson, she was able to secure one-time funding to repair the entire pathway. There were about 35 people in a meeting we thought were to discuss our options, however the county representative had a very satisfactory solution. There is still a need to find a long-term solution, but we have bought time with this outcome.
Country representatives Jason Yee and Mary Halle (a resident of Parkmead), as well as Anderson – her back is to us left side front row, were present at the meeting. Repair work will bring the water meters level, eliminate the puddles of water, and add to the surface of the decomposed granite. Work is expected to begin sometime in April.
There are a lot of great pizza joints in and around Walnut Creek. I’ve written about many of them in this blog, but most are also located right downtown in an easy-to-find spot. However, one of the best pizza in Walnut Creek is hidden in a tiny building right next to the main Las Lomas entrance!
If you want affordable combos and really great pizza, try Pan Coast Pizza! It’s a popular spot for high school kids after school lets out, and I can see why. They have a pizza, salad and drink combo for $9 and their large slices go for about $3 each. This place is well worth it.
I’m a huge fan of the cheese they use on their pizzas – it really just brings everything together. You can taste the quality in every bite. And it’s evident that the husband and wife duo who own and run the place have taken time to perfect their pizza. They told me they get their cheese from Wisconsin and their tomatoes from Italy. I like the thin-crust style and my favorite is the cheese pizza. They also serve strombolis, hoagies, salads, and more. Their motto is “a taste of the East Coast,” and they really mean it!
Julie and Robert have both worked in pretty much every cooking position there is, in states all over the country. They started in Pennsylvania, which may be where they get a lot of their inspiration from. They also both have experience working in acclaimed San Francisco restaurants.
Whatever they’ve done here, it is working out fabulously. Luckily for me, Pan Coast Pizza is just a short walk from my neighborhood, so whenever I am hankering for a slice, I know where to go. I give Pan Coast Pizza 5 Mt. Diablo’s!
The days of Las Lomas students darting over to San Miguel Plaza after school to grab a couple Taco Bell specials are over. Instead, they can check out Dunkin’ Donuts, which took over the old Taco Bell space and has seen lines around the corner in its first week of business.
Dunkin’ Donuts will be open from 5 a.m. to 9 p.m. every day and serves a variety of breakfast sandwiches, coffee drinks and, as the name implies, donuts. The East Coast-based chain is incredibly popular in other regions of the country and now adds another well-known food and drink option to Walnut Creek’s growing downtown.
For a town that recently rid itself of the long-standing McDonald’s and has now cut its Taco Bell consumption in half, this may be a surprising add (especially given Dunkin’ Donuts’ proximity to Whole Foods), but the world can never have enough coffee shops!
I decided to visit Dunkin’ Donuts this morning and see what all the fuss was about. I waited in a long line, as expected, before being helped by a very kind girl at the register. They offer a lot more than just donuts at Dunkin’, though their only healthy choice is the oatmeal. I tried their cappuccino, some donuts (Bavarian chocolate donut and the fritter, among others) and a variety of donut holes.
The coffee was amazing. I asked why, and they said it was because they never let it sit for more than 15 minutes at a time. And the donuts, which tasted a lot less fried than they do at other places, were really good! I chatted with an East Coaster who said he now feels complete with a Dunkin’ Donuts in town.
The parking is easy in that plaza, especially in mornings before the other businesses open up. I have a feeling that Dunkin’ will develop quite a following!