Lokanta is the new Mediterranean spot downtown

Mediterranean food is a favorite of mine – from hummus to kebabs to fish, they always make their dishes with savory flavors that keep me happy. Here in Walnut Creek, we just got a new place for all you foodies to try and will probably give Opa a run for their money: Lokanta!

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Lokanta has menus for all types of occasions: brunch, lunch, dinner, happy hour, dessert, kids’ menu and more. I tried the Lokanta Classic Martini – it was perfect! The St. George Botanivore Gin made a big difference. Of course, the flaming cheese is an attraction (and delicious) along with the mixed platter.

Their daily happy hour is from 3-6 p.m., and their delicious appetizers (hummus, pita, meatballs, dolmas, soup, salad, calamari, lamb burger, shish kebab…to name a few) are all $10 or less at that time. Beers and wine are $5 or less and they have bottomless mimosa brunches both Saturday and Sunday.

Lokanta has another popular location in Pleasanton, but only recently opened its doors on Locust St. in Walnut Creek where you will see the owner making his rounds to ensure that everything is running smoothly and the customers are happy.

For you wine-lovers, there is a half-off wine deal on Mondays and no corkage fee on Tuesdays if you want to bring your own bottle to the restaurant.  The atmosphere is cozy, a great bar area and a community table to eat at as seats become available.

All in all, I highly recommend giving Lokanta a shot next time you’re downtown or craving some Mediterranean/Greek food in Walnut Creek. I give it 4 out of 5 Mt. Diablo’s!

Broderick doesn’t live up to the legend of Hubcaps

My son Jackson and I tried Broderick recently. And as much as I loved Hubcaps, which formerly occupied the space there, I have to say Broderick was slightly disappointing.

I used to go to Hubcaps for burgers before movies, and it was a Walnut Creek classic. But it definitely needed a remodel, so when the owners shut it down with the intent of rebranding as Broderick, I was pretty excited.

There’s a definite decor and lighting change, and a better bar-sitting situation if you want to watch a game while eating. The casual atmosphere is nice, and updated compared to its predecessor. Unfortunately, that’s about as far as the positives went.

Jackson ordered a burger and I ordered a fried chicken sandwich. I had visions of the fried chicken you get at Tender Greens, however, I got a thickly, breaded, heavily-seasoned coating that separated from my chicken. Jackson’s burger was ordered medium but only had a tiny bit of pink in the middle – and was dry.

This may sound like a funny complaint, but we also had so many fries on our plates that there was no room to put ketchup. Speaking of the fries, they had weird seasoning on them. The sriracha-mayo doused my chicken sandwich and made the whole situation sloppy and hard to eat.

The huge pickles on the sandwiches were good, and the artisan buns were great. They do have brunch there and the wait staff was attentive, but did not ask us about our meal. The food just wasn’t special and it cost $38 for two burgers, fries and a beer.

Overall, I give it 2 Mt. Diablo’s out of 5.