The ever-evolving landscape of downtown Walnut Creek is about to change again. Soon enough, there will be another new restaurant and Amazon’s new brick-and-mortar location.
Citra Grill, which has held a corner location by the movie theater for a few years now, is already out. In its place goes KoJa, which is a food truck-turned-restaurant that serves up a Korean-Japanese sandwich fusion with crispy garlic rice buns instead of bread.
Additionally, there is a physical Amazon location coming to Walnut Creek. The new bookstore, which will go in Broadway Plaza, will infuse a little literature into a town that lacks it. I find it ironic that Amazon’s business model literally (pun intended) closed most of the brick and mortar stores because it was much cheaper to order books via Prime. How I have missed browsing a book store before a movie, but isn’t that the problem? We as consumers browsed and then bought online and now with Audibles, I just download a book. I am curious to see how and why this fits their warehouse-style business model that ships to your door.
The last update is one recommended to me by a team member. Apparently, there’s a new sushi joint next to Crepes Ooh La La called Kurumi Sushi that gives gigantic portions for fair prices and which he says is above average in taste! I personally don’t think you can have both (great food and large portions), especially with Walnut Creek real estate rents, so you decide and let us know.
Pyramid Alehouse was a long-standing favorite in downtown Walnut Creek, but has recently given way to a new barbecue joint called Sauced.
The owners are cousins (one raised in Pleasanton, one in the South) and imported everything from the South – from the wood used in the restaurant to the menu and drinks. Their goal is to bring authentic BBQ to Northern California, but they did not bring southern pricing to the table.
Where the old Pyramid brewery tanks were is now a huge, open bar and that seating area looks massive with the new layout. They do trivia on Tuesday and Bingo on Wednesday each week, and the dining area also has plenty of space for big groups.
I had the brisket which was served with apple coleslaw (very good) and a slice of corn bread with whole kernel corn (authentic and tasty) plus two drinks. It was rich and I had a food coma for a few hours, but maybe the drinks attributed to the feeling.
The food and ambiance is good; my son ordered a Cubana, which includes a fried pickle in it and two sides, the cost $20. The BBQ I have had outside of Austin, TX would cost much less and is just as good, but we can’t all go to Austin for some down-home BBQ and I am sure our rents are much higher, thus Sauced is local and may be the next best thing if you are hunkering for BBQ.
They do have a great bar area, tons of mico-brews to choose from and a daily happy hour. It is a great place to gather with friends and enjoy a game. Pyramid left some pretty big shoes to fill, considering its popularity, so time will tell if Sauced can keep the seats filled. I do hope they continue the live music on the patio in the summer and would love to hear what you think and if you know of any other great BBQ spots!
Tucked between the brand new parking structure and the side of Macy’s in the fancy new Broadway Plaza is another fashionable restaurant: a friendly hostess, tables scattered everywhere, a kitchen and a cozy patio with extra seating.
And soon enough, this spot will be teeming with Walnut Creek foodies trying to get a reservation.
True Food Kitchen, which was founded in 2008 in Phoenix, has now spread to six states and will be opening up locations in five more over the next couple years.
The reason for its success, I presume, is the trend towards healthy whole food! They say “it’s honest food that tastes really good,” and it really does.
Most of the menu consists of meals that are made up of healthy ingredients to make you feel good. They try to make everything organic and locally sourced because they believe one can eat healthily and sustainably and still have a delicious meal.
I have now visited a couple of times and had two really great meals with friends. One time, I split the roasted Brussels sprouts appetizer, and I ordered the albacore tataki starter and a grapefruit martini, which was delicious!
The second time I went was with a paleo foodie! We split the spaghetti squash casserole and the roasted Brussels sprouts; it was like eating lasagna without the meat. However, she did inquire about the gluten-free pizza and found the crust was made with potato and tapioca – which are not really the best options if someone is really focused on truly clean eating.
The good news is there are a lot of great-tasting gluten-free options and you can decide for yourself. It is a large space and, of course, there was a long lunch wait of almost 50 minutes over the weekend. Both times I sat on the patio as it does not seem as loud. As we walked through the dining room, many tables were empty, so they still need to work on seating and flow.
I would love to hear your thoughts on True Food Kitchen!