Parkmead neighbors: come join us for our annual pool block party at Dewing Park this Saturday! We’ll be grilling burgers and dogs from 11-3 and the pool will be open to all.
Also, Adam (one of our board members) really wanted a keg of quality beer for the adults. So, he was given a budget and tasked with ordering: he decided on a triple IPA by Knee Deep Brewery called Simtra.
You don’t want to miss out on this Parkmead Community Association block party. The burgers, dogs, sunshine, 11.25% beer music by Funky Jams from Las Lomas and cool pool will be well worth your time on a hot day, temperatures are forcasted to be 95 degrees.
Living in the neighborhood all these years, I can attest to the close-knit community that is only grown through events like this. It is a great way to get to know your neighbors and be part of your community.
Check out some fun photos from years past:
My Parkmead neighborhood, in Walnut Creek, is hosting a Garden Tour this Sunday. Come by and check it out if you have a chance!
Get to know the Parkmead neighborhood and learn about the local flora and fauna that thrive in our Mediterranean climate. We have 8 gardens participating this year!
Here are the details:
Sun, Apr 30
1:00 PM – 4:00 PM
Maps available at 1701 Lilac DriveAs listed above, you can pick up your Garden Tour map at 1701 Lilac Dr., anytime between 1 pm and 4 pm on Sunday, April 30th.
P.S. We will also be accepting donations to finish the walking path that takes you to Parkmead Elementary School. It has many potholes and when it rains, many puddles. Thus students, dog walkers and neighbors divert them by walking into the street!
On Saturday, October 10th, the Parkmead Community Association held their first Chili Cook-Off. Eight chili recipes were entered and the big crowd of tasters judged them while enjoying beer and cornbread.
Kids crafts and ping-pong also filled the area, and to ensure safety, Lee St. was blocked off for the event.
First place in the cook-off went to Adam Neilkie for his classic pork and beef recipe. Yours truly took second place with Willie’s Chili, which is a traditional beef concoction with a secret added tang. Michael was awarded third place for his chili dish. These chili recipes and the rest were devoured within two hours!
The combination of food, drink and perfect weather made for a memorable afternoon. Neighbors of all ages came by to join in the fun, making it a true community event. Because of the success of our first Chili Cook-Off, this may become an annual affair; bring your chili next year to spend a day in the sun with your neighbors and to test your chili against the best!