George’s Giant Hamburgers – new and improved!

The Burger Blogs Continue…George’s Giant Hamburgers is under new ownership, and I, for one, am happy with the change! 

I used to love going to George’s to get a burger, but the old owners didn’t take credit cards and gave me a hard time on my to-go order when I asked for my toppings to go in a separate bag so my food wouldn’t be soggy when I got home. It felt like they were being cheap, so I stopped being their customer.

Now, the new friendly owners not only takes cards, but had no problem giving me an extra bag. I know those are small things to worry about at a restaurant, but the experience and how you feel makes a difference.

When I was in the other day checking it out, I noticed a little bit of re-decorating, but it’s pretty much the same old George’s that has been a Walnut Creek staple for years. One thing I did notice was a Marine Corps. flag on the wall, which hits close to home with my family’s military background.

There was a group of young Marines in the restaurant, and the owner’s son was in the Marine Corp (who also works at George’s) and is mentoring them. It sounds like the owners work the night shift and their son works during the day. A perfect little family business!

As for the food itself, George’s still grinds their meat fresh every day and has a tasty burger – I am not sure if the patty is slightly smaller. They added a couple new things to the menu and are applying for a beer and wine liquor license. I love the new ownership and the food is still good.

They earned four Mt. Diablo’s from me, and I’ll definitely be back, especially since I live only a few blocks away. I would love to hear what you think of George’s Giant Burgers under the new ownership.

Broderick doesn’t live up to the legend of Hubcaps

My son Jackson and I tried Broderick recently. And as much as I loved Hubcaps, which formerly occupied the space there, I have to say Broderick was slightly disappointing.

I used to go to Hubcaps for burgers before movies, and it was a Walnut Creek classic. But it definitely needed a remodel, so when the owners shut it down with the intent of rebranding as Broderick, I was pretty excited.

There’s a definite decor and lighting change, and a better bar-sitting situation if you want to watch a game while eating. The casual atmosphere is nice, and updated compared to its predecessor. Unfortunately, that’s about as far as the positives went.

Jackson ordered a burger and I ordered a fried chicken sandwich. I had visions of the fried chicken you get at Tender Greens, however, I got a thickly, breaded, heavily-seasoned coating that separated from my chicken. Jackson’s burger was ordered medium but only had a tiny bit of pink in the middle – and was dry.

This may sound like a funny complaint, but we also had so many fries on our plates that there was no room to put ketchup. Speaking of the fries, they had weird seasoning on them. The sriracha-mayo doused my chicken sandwich and made the whole situation sloppy and hard to eat.

The huge pickles on the sandwiches were good, and the artisan buns were great. They do have brunch there and the wait staff was attentive, but did not ask us about our meal. The food just wasn’t special and it cost $38 for two burgers, fries and a beer.

Overall, I give it 2 Mt. Diablo’s out of 5.