Sauced Opens in the old Pyramid Location

Pyramid Alehouse was a long-standing favorite in downtown Walnut Creek, but has recently given way to a new barbecue joint called Sauced.

The owners are cousins (one raised in Pleasanton, one in the South) and imported everything from the South – from the wood used in the restaurant to the menu and drinks. Their goal is to bring authentic BBQ to Northern California, but they did not bring southern pricing to the table.


Where the old Pyramid brewery tanks were is now a huge, open bar and that seating area looks massive with the new layout. They do trivia on Tuesday and Bingo on Wednesday each week, and the dining area also has plenty of space for big groups.

I had the brisket which was served with apple coleslaw (very good) and a slice of corn bread with whole kernel corn (authentic and tasty) plus two drinks. It was rich and I had a food coma for a few hours, but maybe the drinks attributed to the feeling.

The food and ambiance is good; my son ordered a Cubana, which includes a fried pickle in it and two sides, the cost $20. The BBQ I have had outside of Austin, TX would cost much less and is just as good, but we can’t all go to Austin for some down-home BBQ and I am sure our rents are much higher, thus Sauced is local and may be the next best thing if you are hunkering for BBQ.

They do have a great bar area, tons of mico-brews to choose from and a daily happy hour. It is a great place to gather with friends and enjoy a game. Pyramid left some pretty big shoes to fill, considering its popularity, so time will tell if Sauced can keep the seats filled. I do hope they continue the live music on the patio in the summer and would love to hear what you think and if you know of any other great BBQ spots!

Calling all Foodies, Walnut Creek’s Restaurant Boom!

Good luck reading this blog and not drooling everywhere. In the most recent issue of Walnut Creek Magazine, they laid out a long list of new restaurants coming to town. Here is a quick run down of twelve new places to eat.

Credit: tonygemignani.com
Credit: tonygemignani.com

As part of Walnut Creek’s transition from sleepy suburb to must-see Capitol of the East Bay, the already thriving restaurant scene is getting another injection of new, hip hot spots.

First, let’s talk about pizza. As if we weren’t already spoiled by good pizza joints in Walnut Creek, MOD Pizza is moving into The Orchards, Slice House – from the world-famous Tony’s in San Francisco – will set up shop right below Teleferic and Rooftop, and Pizza My Heart will snag Project Pie’s old space on California.

The artist formerly known as Pyramid is going to be (highly-anticipated BBQ joint) Sauced, McCovey’s is turning into brunch king Momo’s, and the Hubcaps team is transforming their space into Broderick Roadhouse.

Credit: Twitter

Lemonade, a SoCal chain that serves fresh California cuisine, is coming to the old La Boulange space, and the aforementioned Rooftop is already enjoying a swell of crowds every night to dine and drink under the stars.

Looking for comfort food among all the fancy feasting joints? Hops & Scotch on Treat Blvd. will bring a restaurant and bar with mac n’ cheese, chicken strips, fried cheese curds and more.

And just to pile on top of the never-ending sushi craze, Kona Grill will enter at The Agora on Main, and also offer burgers and pasta.

Lastly, look for Limon Rotisserie and Lokanta Mediterranean Grill & Bar on Locust St.

Whew … just in time for summer dining!