Okay, I have two secrets to tell you. First, this is a repeat of a blog I posted more than three years ago on this very same site. I know, I know, but it’s because I feel like this information needs to be recycled once in a while. A service this great needs to be showed off to my readers new and old!
Secret number two is the service itself! Creston Valley Meats is essentially a traveling butcher in that they come up to NorCal from the SLO area every couple of weeks with a white freezer van full of dog food deliveries, park in the Rudgear Park and Ride, and wait for clients to come to meet them!
Creston Valley offers raw diet options for dogs and humans (with a specialty in wild game!). They post real-time delivery updates on Twitter, and they’ll call or text you about 30 minutes before arrival. It’s a really smooth, awesome service, and Bodie LOVES his Creston Valley food!
I joke that it’s my canine drug deal, as they open the back of their van, say your name, and hand you a box in exchange for a check. It must look hilarious from an outsider’s perspective! For Bodie, I get a combo patty of chicken and banana or pork and anchovies. You can also get 20 buffalo bones for $10!
I just mix two patties with Honest Kitchen Base Mix and top it off with yogurt or cottage cheese (whole fat). Yes, my dog eats better than me.
This last time when I went to pick up the food, I saw some very interesting “art” at Rudgear Park & Ride, some teenagers must have left behind. It’s beautiful, isn’t it? LOL!
Downtown Walnut Creek is always getting new restaurants. Every genre and culture of food seems to be represented. However, one that I hadn’t seem much of was poke. That is no longer the case – enter, Pokeatery on Newell Ave., in the set of shops by Whole Foods.
Pokeatery has locations throughout California, as well as one in foodie-haven Austin, TX. For those who are unfamiliar, poke is pronounced “poh-kay” and is typically a raw, Hawaiian salad. Usually, it’s made with ahi tuna, but Pokeatery offers different fish options, as well as vegetarian and gluten-free styles.
I went in to try out their menu- it is a bit different than poke I have had in the past and it is a LOT of food. You start with the base and then add the fish, the salad, the spices and the veggies. You make it your own!
The origin of Pokeatery is pretty cool, too. The owners and their family love Hawaiian food, especially poke. They wanted to bring those flavors back to the mainland, where it is less plentiful. In their family, they have more than 20 years of experience in sushi restaurants. Those skills go into crafting every meal at Pokeatery. Check out their website:
You can see from these pictures that the ingredients are fresh, the dishes are colorful (and plentiful!), and they really take great care to provide you with a good meal. The owner is pictured here at the bottom. There are a couple of other poke restaurant that have opened up downtown called Oke Poke (which just opened) and T4 and Poke that also has bubble tea. I have to try both eventually. Overall, I give Pokeatery 4 Mt. Diablo’s! I keep comparing all the poke I eat to the Da Poke Shack on the big island of Hawaii – hang out at the beach all day, walk over to Da Poke Shack and have a cold beer – magic!