We’ve talked about Pinky’s, we’ve talked about Pizza My Heart, and most recently, we talked about Pan Coast Pizza. But I wouldn’t want to leave out one of the best (if not THE best) pizza places in Walnut Creek when discussing great local food: Extreme Pizza might top them all!
The first thing you’ll notice about Extreme is it does all the little things right. They are open until the bars nearby close (smart move!), make good use of the physical restaurant (and decorate it in an interesting, attractive way), and seem to always have good customer service.
Then, there’s the pizza itself. Not only is the pizza top quality, but they have some really great styles on the menu, as well as sandwiches, salads and drinks. They serve beer on tap, make calzones and wings, and will make you a gluten-free or vegan pizza as well. On nice days, check out the patio outside!
Lastly, an ode to the title of this blog: the “slices” you can order there? Yeah, it’s two slices. Every time. Last time I ordered two slices to go, it was essentially four because the slice is so big, but they only charge you for the original two! They also deliver into the wee hours and can do large parties. We recently got 12 pizza’s for the Parkmead Pathway Meeting, the pies were hot, it included all the paper products and I also was able to get the sodas in one stop. They also gave my son a job for a few summers and the owner lives up the street from me, so I am a big fan! Give them a try if you have not already, they are located on Cypress next to Philly Cheese Steak, around the corner from where Crogan’s used to be.
Downtown Walnut Creek is always getting new restaurants. Every genre and culture of food seems to be represented. However, one that I hadn’t seem much of was poke. That is no longer the case – enter, Pokeatery on Newell Ave., in the set of shops by Whole Foods.
Pokeatery has locations throughout California, as well as one in foodie-haven Austin, TX. For those who are unfamiliar, poke is pronounced “poh-kay” and is typically a raw, Hawaiian salad. Usually, it’s made with ahi tuna, but Pokeatery offers different fish options, as well as vegetarian and gluten-free styles.
I went in to try out their menu- it is a bit different than poke I have had in the past and it is a LOT of food. You start with the base and then add the fish, the salad, the spices and the veggies. You make it your own!
The origin of Pokeatery is pretty cool, too. The owners and their family love Hawaiian food, especially poke. They wanted to bring those flavors back to the mainland, where it is less plentiful. In their family, they have more than 20 years of experience in sushi restaurants. Those skills go into crafting every meal at Pokeatery.
You can see from these pictures that the ingredients are fresh, the dishes are colorful (and plentiful!), and they really take great care to provide you with a good meal. The owner is pictured here at the bottom. There are a couple of other poke restaurant that have opened up downtown called Oke Poke (which just opened) and T4 and Poke that also has bubble tea. I have to try both eventually. Overall, I give Pokeatery 4 Mt. Diablo’s! I keep comparing all the poke I eat to the Da Poke Shack on the big island of Hawaii – hang out at the beach all day, walk over to Da Poke Shack and have a cold beer – magic!
There are a lot of great pizza joints in and around Walnut Creek. I’ve written about many of them in this blog, but most are also located right downtown in an easy-to-find spot. However, one of the best pizza in Walnut Creek is hidden in a tiny building right next to the main Las Lomas entrance!
If you want affordable combos and really great pizza, try Pan Coast Pizza! It’s a popular spot for high school kids after school lets out, and I can see why. They have a pizza, salad and drink combo for $9 and their large slices go for about $3 each. This place is well worth it.
I’m a huge fan of the cheese they use on their pizzas – it really just brings everything together. You can taste the quality in every bite. And it’s evident that the husband and wife duo who own and run the place have taken time to perfect their pizza. They told me they get their cheese from Wisconsin and their tomatoes from Italy. I like the thin-crust style and my favorite is the cheese pizza. They also serve strombolis, hoagies, salads, and more. Their motto is “a taste of the East Coast,” and they really mean it!
Julie and Robert have both worked in pretty much every cooking position there is, in states all over the country. They started in Pennsylvania, which may be where they get a lot of their inspiration from. They also both have experience working in acclaimed San Francisco restaurants.
Whatever they’ve done here, it is working out fabulously. Luckily for me, Pan Coast Pizza is just a short walk from my neighborhood, so whenever I am hankering for a slice, I know where to go. I give Pan Coast Pizza 5 Mt. Diablo’s!
It’s no secret that rents are extremely high in California. Rents are high in the Bay Area, especially, and Walnut Creek is no exception. For how crazy home rents can be, commercial rent prices are even worse! That’s why we’re seeing so much turnover in bars and restaurants in downtown Walnut Creek.
It seems like we see 10 new restaurants per month popping up downtown which keeps my blog interesting. And when those come in, something must go. Some are so short-lived, we hardly even have time to try them before they disappear!
One especially pricey area is the corner of Locust and Cypress. Sauced has taken over for Pyramid Alehouse, Sunol Ridge came and went incredibly quickly, Lark Creek Cafe is closed, and new places like Urban Alley and Gotts are popping up every time we turn around. Not to mention, the place where Chili’s was a long time ago, which most recently was Caffe Stella, is clearly too expensive for anyone to come in and stay. Not to mention Crogan’s shut down, too, which may be a blessing.
That entire intersection is constantly changing, and it’s happening all over the place in downtown Walnut Creek. I know people who have moved out of Walnut Creek, and every time they come back (even if it’s only been a few months), they say certain parts of downtown are unrecognizable. Even Walnut Creek mainstay Vic Stewart’s is going to be replaced by retail!
This has both good and bad effects for Walnut Creek residents. As more fancy, expensive stores go in downtown, they will raise their prices to afford their own rents. More out-of-town shoppers will clog up downtown, too. But, those of us who do live here will benefit from having more amazing new restaurants and bars to try!
I recently tried one of the new restaurants in Walnut Creek, Limon, and it did not disappoint! It’s situated on Locust St., next to Vitality Bowl. I have now been for both lunch and dinner; both times I ate some great food, and right before the Warren Miller movie, fantastic pisco sours!
The vibe is like many new restaurants in Walnut Creek: a nice, hip atmosphere, slightly overpriced, but it delivered on results. The roasted chicken and ceviche are their signature dishes and the Pisco sours do not disappoint.
In our rush to get to the movie, we sat at the bar and shared a half chicken, green beans and we just had to have the truffle macaroni and cheese. My only complaint is when we left, my clothes smelled smoky like cooked food.
Overall, I really enjoyed Limon, especially those pisco sours! They have an extensive bar and a fabulous selection of Tequila. A handful of restaurants have recently closed (Lark Creek, Sunol Ridge and Vic Stewart’s), making Limon a great option for a nice dinner. There are two locations in San Francisco, one in Burlingame, and one opening in Hawaii this year.
There’s a new sushi place in town, and I tried it recently – it did not disappoint! It is hard to break into the sushi game in the Bay Area these days, but I have to say I thoroughly enjoyed my meal along with the sake at IKOI, which is located across from La Scala.
The sushi itself was very fresh, though it took a while to get the second roll I ordered. It’s so new, there’s still a coffee logo on the floor of the restaurant from the previous tenants!
We ordered the small plate sampler with ceviche and “Hamachi Love,” all unique and deliciously fresh. Though they don’t have a large selection of rolls, the select few are quality and tasteful. I found the information about their chef and co-owner on the website really interesting, too: Chef Koji has been cooking for 40 years and trained under famed sushi master Chef Hiroshi Hiyama. He has worked in acclaimed restaurants in Japan before opening the first of three restaurants he now has in the Bay Area.
Apparently, “Ikoi,” means “rest and relaxation” in Japanese, which is perfect. I felt very satisfied and happy after eating there. I’d definitely recommend Ikoi to any sushi fans out there in Walnut Creek! It gets 4 out of 5 Mt. Diablo’s from me only due to the delay in getting the second roll. If it was on quality of sushi alone, it would be a 5+!
I recently helped Maria and Kehl find a new home as they were relocating to the Bay Area! It was an awesome process working with two California newbies, and I couldn’t be happier for them.
They left Houston just in the nick of time, but what has struck them most is how friendly people are here. Initially, they did not want to be in the downtown area of Martinez, but still wanted to be close to the Shell refinery. They ended up staying three months in an AirBNB in downtown Martinez and came to love the proximity to work, the easy and quick access to open space and all the fun things Martinez has to offer. It is a changing downtown area as the city is incorporating more events and family-friendly activities. Even their lender came to their signing – thanks, Sean!
According to ABC7, the new In-N-Out location Walnut Creekians have been salivating over might be in trouble.
Apparently, a community near the proposed site (N. Main St. at Second Ave.) of the new location is trying to stop the construction because of the expected long drive-thru line that will cause traffic and late night noise.
The city has not taken a stance yet, and the owner of the property already has it zoned for a restaurant, so it may very well still happen. Would In-N-Out have a restaurant without the drive-thru window? If so, how will In-N-Out feed all the folks who don’t want to leave their cars to eat their fast food?
Anyway, the local community rightly likes its quiet, peaceful street and think there is already a plethora of fast food restaurants nearby, making In-N-Out unnecessary. My son will be bummed, I for one am indifferent. They are not my favorite, the patty is too small…stay tuned for future blogs on our areas burger locals.
This would look great on N. Main St. Just saying.In all seriousness, it looks like the city will plan a few public hearings after they review the proposal again. It remains to be seen if the local community will have their way, or if residents of Walnut Creek will be able to save themselves 10 minutes of driving on 680 (in either direction…) for those juicy burgers.
For what it’s worth, the anti-In-N-Out petition on Change.org has about 10 times as many signatures as the pro-In-N-Out petition. At least our town gets involved.
My son Jackson and I tried Broderick recently. And as much as I loved Hubcaps, which formerly occupied the space there, I have to say Broderick was slightly disappointing.
I used to go to Hubcaps for burgers before movies, and it was a Walnut Creek classic. But it definitely needed a remodel, so when the owners shut it down with the intent of rebranding as Broderick, I was pretty excited.
There’s a definite decor and lighting change, and a better bar-sitting situation if you want to watch a game while eating. The casual atmosphere is nice, and updated compared to its predecessor. Unfortunately, that’s about as far as the positives went.
Jackson ordered a burger and I ordered a fried chicken sandwich. I had visions of the fried chicken you get at Tender Greens, however, I got a thickly, breaded, heavily-seasoned coating that separated from my chicken. Jackson’s burger was ordered medium but only had a tiny bit of pink in the middle – and was dry.
This may sound like a funny complaint, but we also had so many fries on our plates that there was no room to put ketchup. Speaking of the fries, they had weird seasoning on them. The sriracha-mayo doused my chicken sandwich and made the whole situation sloppy and hard to eat.
The huge pickles on the sandwiches were good, and the artisan buns were great. They do have brunch there and the wait staff was attentive, but did not ask us about our meal. The food just wasn’t special and it cost $38 for two burgers, fries and a beer.