Happy Buyers!

I recently helped Maria and Kehl find a new home as they were relocating to the Bay Area! It was an awesome process working with two California newbies, and I couldn’t be happier for them.

They left Houston just in the nick of time, but what has struck them most is how friendly people are here. Initially, they did not want to be in the downtown area of Martinez, but still wanted to be close to the Shell refinery. They ended up staying three months in an AirBNB in downtown Martinez and came to love the proximity to work, the easy and quick access to open space and all the fun things Martinez has to offer. It is a changing downtown area as the city is incorporating more events and family-friendly activities.  Even their lender came to their signing – thanks, Sean!

Check out this nice Zillow review they left me:

You could be next! Contact me at kristin@lanham.com if you’d like to buy or sell a home in the East Bay!

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Are Walnut Creek’s In-N-Out dreams dead?

According to ABC7, the new In-N-Out location Walnut Creekians have been salivating over might be in trouble.

Just TRY to say no to this picture…

Apparently, a community near the proposed site (N. Main St. at Second Ave.) of the new location is trying to stop the construction because of the expected long drive-thru line that will cause traffic and late night noise.

The city has not taken a stance yet, and the owner of the property already has it zoned for a restaurant, so it may very well still happen. Would In-N-Out have a restaurant without the drive-thru window? If so, how will In-N-Out feed all the folks who don’t want to leave their cars to eat their fast food?

Anyway, the local community rightly likes its quiet, peaceful street and think there is already a plethora of fast food restaurants nearby, making In-N-Out unnecessary.  My son will be bummed, I for one am indifferent.  They are not my favorite, the patty is too small…stay tuned for future blogs on our areas burger locals.

This would look great on N. Main St. Just saying.In all seriousness, it looks like the city will plan a few public hearings after they review the proposal again. It remains to be seen if the local community will have their way, or if residents of Walnut Creek will be able to save themselves 10 minutes of driving on 680 (in either direction…) for those juicy burgers.

For what it’s worth, the anti-In-N-Out petition on Change.org has about 10 times as many signatures as the pro-In-N-Out petition. At least our town gets involved.

Broderick doesn’t live up to the legend of Hubcaps

My son Jackson and I tried Broderick recently. And as much as I loved Hubcaps, which formerly occupied the space there, I have to say Broderick was slightly disappointing.

I used to go to Hubcaps for burgers before movies, and it was a Walnut Creek classic. But it definitely needed a remodel, so when the owners shut it down with the intent of rebranding as Broderick, I was pretty excited.

There’s a definite decor and lighting change, and a better bar-sitting situation if you want to watch a game while eating. The casual atmosphere is nice, and updated compared to its predecessor. Unfortunately, that’s about as far as the positives went.

Jackson ordered a burger and I ordered a fried chicken sandwich. I had visions of the fried chicken you get at Tender Greens, however, I got a thickly, breaded, heavily-seasoned coating that separated from my chicken. Jackson’s burger was ordered medium but only had a tiny bit of pink in the middle – and was dry.

This may sound like a funny complaint, but we also had so many fries on our plates that there was no room to put ketchup. Speaking of the fries, they had weird seasoning on them. The sriracha-mayo doused my chicken sandwich and made the whole situation sloppy and hard to eat.

The huge pickles on the sandwiches were good, and the artisan buns were great. They do have brunch there and the wait staff was attentive, but did not ask us about our meal. The food just wasn’t special and it cost $38 for two burgers, fries and a beer.

Overall, I give it 2 Mt. Diablo’s out of 5.

Sauced Opens in the old Pyramid Location

Pyramid Alehouse was a long-standing favorite in downtown Walnut Creek, but has recently given way to a new barbecue joint called Sauced.

The owners are cousins (one raised in Pleasanton, one in the South) and imported everything from the South – from the wood used in the restaurant to the menu and drinks. Their goal is to bring authentic BBQ to Northern California, but they did not bring southern pricing to the table.


Where the old Pyramid brewery tanks were is now a huge, open bar and that seating area looks massive with the new layout. They do trivia on Tuesday and Bingo on Wednesday each week, and the dining area also has plenty of space for big groups.

I had the brisket which was served with apple coleslaw (very good) and a slice of corn bread with whole kernel corn (authentic and tasty) plus two drinks. It was rich and I had a food coma for a few hours, but maybe the drinks attributed to the feeling.

The food and ambiance is good; my son ordered a Cubana, which includes a fried pickle in it and two sides, the cost $20. The BBQ I have had outside of Austin, TX would cost much less and is just as good, but we can’t all go to Austin for some down-home BBQ and I am sure our rents are much higher, thus Sauced is local and may be the next best thing if you are hunkering for BBQ.

They do have a great bar area, tons of mico-brews to choose from and a daily happy hour. It is a great place to gather with friends and enjoy a game. Pyramid left some pretty big shoes to fill, considering its popularity, so time will tell if Sauced can keep the seats filled. I do hope they continue the live music on the patio in the summer and would love to hear what you think and if you know of any other great BBQ spots!

True Food Kitchen is a must-try

img_9489Tucked between the brand new parking structure and the side of Macy’s in the fancy new Broadway Plaza is another fashionable restaurant: a friendly hostess, tables scattered everywhere, a kitchen and a cozy patio with extra seating.

And soon enough, this spot will be teeming with Walnut Creek foodies trying to get a reservation.

True Food Kitchen, which was founded in 2008 in Phoenix, has now spread to six states and will be opening up locations in five more over the next couple years.

The reason for its success, I presume, is the trend towards healthy whole food! They say “it’s honest food that tastes really good,” and it really does.

Most of the menu consists of meals that are made up of healthy ingredients to make you feel good. They try to make everything organic and locally sourced because they believe one can eat healthily and sustainably and still have a delicious meal.

img_9490I have now visited a couple of times and had two really great meals with friends. One time, I split the roasted Brussels sprouts appetizer, and I ordered the albacore tataki starter and a grapefruit martini, which was delicious!

The second time I went was with a paleo foodie! We split the spaghetti squash casserole and the roasted Brussels sprouts; it was like eating lasagna without the meat. However, she did inquire about the gluten-free pizza and found the crust was made with potato and tapioca – which are not really the best options if someone is really focused on truly clean eating.

The good news is there are a lot of great-tasting gluten-free options and you can decide for yourself. It is a large space and, of course, there was a long lunch wait of almost 50 minutes over the weekend. Both times I sat on the patio as it does not seem as loud. As we walked through the dining room, many tables were empty, so they still need to work on seating and flow.

I would love to hear your thoughts on True Food Kitchen!

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Calling all Foodies, Walnut Creek’s Restaurant Boom!

Good luck reading this blog and not drooling everywhere. In the most recent issue of Walnut Creek Magazine, they laid out a long list of new restaurants coming to town. Here is a quick run down of twelve new places to eat.

Credit: tonygemignani.com
Credit: tonygemignani.com

As part of Walnut Creek’s transition from sleepy suburb to must-see Capitol of the East Bay, the already thriving restaurant scene is getting another injection of new, hip hot spots.

First, let’s talk about pizza. As if we weren’t already spoiled by good pizza joints in Walnut Creek, MOD Pizza is moving into The Orchards, Slice House – from the world-famous Tony’s in San Francisco – will set up shop right below Teleferic and Rooftop, and Pizza My Heart will snag Project Pie’s old space on California.

The artist formerly known as Pyramid is going to be (highly-anticipated BBQ joint) Sauced, McCovey’s is turning into brunch king Momo’s, and the Hubcaps team is transforming their space into Broderick Roadhouse.

Credit: Twitter

Lemonade, a SoCal chain that serves fresh California cuisine, is coming to the old La Boulange space, and the aforementioned Rooftop is already enjoying a swell of crowds every night to dine and drink under the stars.

Looking for comfort food among all the fancy feasting joints? Hops & Scotch on Treat Blvd. will bring a restaurant and bar with mac n’ cheese, chicken strips, fried cheese curds and more.

And just to pile on top of the never-ending sushi craze, Kona Grill will enter at The Agora on Main, and also offer burgers and pasta.

Lastly, look for Limon Rotisserie and Lokanta Mediterranean Grill & Bar on Locust St.

Whew … just in time for summer dining!

 

A Taste of Spain in Walnut Creek

IMG_8455The downtown Walnut Creek landscape is ever-changing. If you’ve strolled through the construction zones of Broadway Plaza lately, you’re well aware. What was once a beautiful, high-end shopping center is now an even more beautiful, more high-end shopping center.

While many of the Walnut Creek favorites have survived the remodeling boom, there is also an exciting array of new restaurants being squeezed into every available lot in town. Sunol Ridge and the Library on Main are just a few new options popping up downtown.

One of the new restaurants is also the most recognizable: Teleferic, taking over what used to be a drab parking lot kitty corner from Neiman Marcus, is a very cool, unique building. It dominates the skyline at the North Main/Mt. Diablo light, where a rebirth of the Four Corners is taking place in downtown Walnut Creek.

IMG_8456The Barcelona and Basque-inspired tapas and wine bar has a beautiful outdoor terrace that looks West at the setting sun over the hills.

It hovers over Vineyard Vines, a new clothing store that rules the ground floor. And despite being situated in the middle of a busy downtown, in a California suburb, you still get that old world charm when you enter.

Speaking of the Basque country, that is what influenced the owners of Teleferic to create a restaurant in Barcelona. They grew from their humble beginnings in Sant Cugat in the early 90’s into a dual-location behemoth that spans two countries.

For anyone who loves good tapas, this is the place to be. Named after the word “cable car” in Catalan, Teleferic will also sit below a new Asian fusion restaurant called Rooftop, run by Iron Chef alum and former Chef de Cuisine at Slanted Door, Justine Kelly, which will add an extra level of spice to this awesome new downtown IMG_8457spot.

Give them a try and let us know what you think while you enjoy the great dishes they serve tapas style, in addition to their paella and sangria.

Though more pricey than your standard tapas in Spain, and slightly different than the homemade bar tapas you’ll find abroad, the food at Teleferic and the atmosphere of the location is one of the most interesting combinations in Walnut Creek.

We’d expect nothing less with Spaniards at the helm! Speaking as a Basque descendant from Reno!

Check out Teleferic when you get a chance – it’s food and charm is well worth it.

Best Sandwich in the Bay Area: Morucci’s

One of my favorite lunch time eateries in Walnut Creek is Morucci’s. They have great sandwiches, soups and salads. My personal favorite is the #1: Roasted Turkey.

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One of the best aspects of this deli is their creative menu, which lists their sandwiches from 1-17 (with some items being fractions, too!). It is always fresh and tasty and has my vote as the best deli in the area.

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Some of the most popular sandwiches are the 6 3/4, which is a delicious combination of caprese salad-style tomato and mozzarella, turkey, lettuce, roasted bell peppers, and balsamic dressing, all on a perfectly-toasted ciabatta; and the #5 (California club – fully loaded with turkey, swiss, bacon and veggies).

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For the vegetarians the Caprese is also tasty. I can truly say that every concoction they make at Morucci’s is awesome, and apparently everyone agrees – just check out the line at lunch time! Try to get there in off-hours, though. The secret got out a few years back and now East Bay residents from high schoolers to retirees form lines around the block on any given day at lunch to nab one of these famous sandwiches.


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Consistently voted one of Walnut Creek’s best, Morucci’s is a must-try if you are living in or visiting the area. From their sandwiches, to fresh Italian salads, Morucci’s definitely earns their rave Yelp reviews.

Which sandwich at Morucci’s is your favorite?  Please let me know.

Main Street Kitchen

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I recently tried the new restaurant on Main Street, creatively named Main Street Kitchen.  Luckily the menu was much more interesting than the name.  The restaurant features farm to table, local ingredients, and seasonal menus.

 

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To start, I had  the Grilled peach salad with Point Reyes bleu cheese, bacon, and mixed greens.  It was very tasty and refreshing on this warm evening. For my main course, I chose the fish of the day, which happened to be swordfish.  The dish came with a seasonal vegetable salad, consisting of kale, corn, roasted squash, blue lake beans, cranberry beans, and saffron pistachio pesto.  It was delicious and filling, without being overly heavy.  For desert, I nudged in a peach crisp with almond streusel topping, and house made ice cream.  This was my favorite part of the meal, especially the home made ice cream.  Yum!

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I went there again for breakfast recently, and was able to enjoy the peaceful patio.  I had 3 duck eggs, with toast and fresh tomatoes.  I have never had duck eggs before, but
they sure were yummy

With its eclectic variety of California cuisine, made with fresh and local ingredients, Main Street Kitchen definitely earned my repeat business.  I definitely recommend you check out this great new eatery in town.