A new taco shop in Walnut Creek!

Tacos Walnut Creek is the name of a new taco shop in Walnut Creek. A very appropriate name, I’d say! I tried it recently and really thought the food was great. They make recommendations to which sauce (red or green) depending on the type of meat you are ordering..

According to the website, Tacos Walnut Creek is guided by a father that owns two restaurants in the Santa Cruz area. But, the Walnut Creek location is actually run by his two sons. They’ve grown up going to their father’s restaurant and learning how to prepare authentic Mexican cuisine. Tacos Walnut Creek’s team is committed to working hard in the kitchen to put a smile on your face with delicious food in your tummy!

We really needed a good casual Mexican restaurant and it shows: lines out the door at lunch and this past Saturday evening, plus a 4.9 Yelp rating. That corner has finally hit a home run with a great place to eat that is affordable. With Taco Walnut Creek’s doors now open, I am not sure how long Patron’s (click to see my last blog) doors will stay open.

You can check out Tacos Walnut Creek at the corner of Locust and Giammona downtown! Let me know how you like it! Your comments are most welcomed!

Patron Mexican Grill: Decent, not super authentic

Patron Mexican Grill replaced Cindo de Mayo, a restaurant which I’d enjoyed immensely. In my opinion, Patron is not very authentic, thus the name Mexican Grill, definitely not a Taqueria!

On the bright side, they do serve breakfast. My go-to order is always tacos and I like the crispy tacos, but street tacos are equally as good. I ordered a crispy taco and it was put in a pre-made corn shell – eh. I’d prefer to see Los Ponchos out of Martinez there, but if you need a quick bite of Mexican food downtown or breakfast, it is an option. Not sure they will be around for the long haul, but they did do a nice job with the decorations.

Stay tuned for some more blogs on other Mexican fare. The new taco restaurant on Locust, and one of my favorites: Los Panchos!

Sunol Ridge is now TKK and that means Thai food

It must be a day ending in “y” if a popular restaurant in downtown Walnut Creek couldn’t keep its doors open. Sunol Ridge, which was a great little spot to get together for casual drinks or to watch a game, has given way to a new Thai restaurant called TKK.

It’s the way of the world in our little town now – high rents mean you always have to be busy, so I said goodbye to Sunol Ridge, and checked out TKK! You’ll be happy to hear that all those same TVs and a similar layout grace the building, so it’s still a good hang-out spot after work.

Obviously, the menu has changed now, but there is still a good Happy Hour at TKK, too! I went during the Warriors playoffs twice; once with a friend and once alone (when I ended up sitting next to an old friend!). The first time, we got the lettuce wrap appetizer and a couple of cocktails. The second time I had the lemongrass fish and both were amazing. The volcano beef (which is apparently very popular here), looked very appetizing. I was very happy with the food we got, and will definitely be back!

Sichuan Fortune House in Pleasant Hill: authenic Chinese food!

One evening I was working late and another agent had asked me some questions. Then she asked if I was hungry as she was going to get some dinner and wanted to treat me for my help. She is Chinese and recommended going to a Chinese restaurant. I said only if she orders the more authentic dishes so I can try them, as I always get kung pao chicken.

It was delicious and I would have never ordered the items we did. Sichuan can be spicy, so Kathy, my co-worker, was concerned I might not like it. Below is fish soup in a spicy sauce that we got only half-spicy. That is where the bowl of rice really comes in handy: you grab some fish, douse it against the rice, and then eat both. The rice helps absorb some of the heat.


We also ordered their signature tofu dish. Again, it would not be something I would normally consider and it was my favorite! I would order this again. These pictures don’t show anybody there, but there were two groups and I left them out of the picture. By the time we left, there were another give groups eating!

For an authentic Sichuan meal, I’d definitely recommend checking this place out! Just don’t go for the standard Chinese fare and ask your server for what they would recommend as the house special.

Bounty Hunter Open as of 4/8!

Sometimes it’s hard to keep track of how many new restaurants open and how many old ones close in Walnut Creek. It’s an endless merry-go-round of openings and closings, which can be exciting but hard to track! Recently, my team member Denise tried Bounty Hunter, plus her daughter Erica is a hostess there, so they tried it three times during the past weekend soft opening for friends and family! Here are her insights:

Bounty Hunter Walnut Creek is the second location for this wine and spirits merchant. The rustic decor and only 25 tables create a comfy atmosphere. While the combination of a wine merchant serving BBQ sounds a bit odd, Bounty Hunter pulls it off amazingly well. The food is fabulous! The pimento cheese dip appetizer is a new twist on the southern version with a bit of a kick to it. The BBQ platter is a good way to try the pulled pork, brisket and ribs with the three house made sauces, a great dish to share. Not a huge fan of BBQ? The salmon on shaved brussels sprouts and tri-color quinoa was cooked perfectly (and looked beautiful too). The beer can chicken is one of their specialties and quite a site when the whole chicken (including the beer can) arrives at the table; and you can’t beat mac and cheese as the ultimate comfort food to go along with it all. Ah, the desserts . . . s’mores pie, cobbler, and panna cotta with kumquats are just a few of the tempting options. Even with the soft opening, service was very good with the entire staff creating a welcoming vibe.

The restaurant officially opened on April 8. Reservations are recommended and can be made up to two weeks out but only by phone or in person. The 15 bar stools and lounge area are open seating. The full menu is available at the bar. Beverages and appetizers are available in the lounge area. There are 24 wines by the glass available and 8 wine flights that have been put together for those who want to taste some great wines. Bounty Hunter is one of the few restaurants in Walnut Creek with a sommelier. Brandon has hand picked the 500+ wines that are available for purchase in the retail wine and spirits shop. There is a full bar and Bounty Hunter has 4 specialty cocktails on the menu. There is no happy hour nor door dash at this time 🙁

p.s. I can’t wait to try it and note, there are some vegetarian options!

Salsa Verde – where is that!

Tucked away off Detroit in Concord (near Costco) sits a tiny, family-owned Mexican restaurant that you should definitely give a try. There’s all sorts of great Mexican food in California – especially in the Bay Area and this one is good, especially if you are hungry after Costco shopping and don’t want a hot dog!

Salsa Verde has been there for seven years. I thought it was reasonably priced and the food was good. You can sit outside, and it’s a really cute little spot. One of my team members is Hispanic and used to her mother’s homemade cooking and it authenticity didn’t quite compare.

One specialty at Salsa Verde that you don’t usually see on a menu is a pot of food called mole cajete, which had grilled cactus, chicken, steak, and more in it. I enjoyed my taco and chicken enchilada. Their street tacos were also good! This off-the-beaten-path restaurant is worth checking out. It primarily caters to the businesses around Costco and is closed on Sundays.

Main Street Kitchen gets a re-boot

One of my favorite restaurants in Walnut Creek received a bit of a makeover recently, and since it’s been about three years since my last review, I wanted to re-visit it! Main Street Kitchen aka MSK has become a new staple for foodies in Walnut Creek, and now they’ve expanded and remodeled to match their popularity.

I went recently on a chilly, smoky day so nobody sat outside. But that just meant more of an opportunity to take in the beautiful new interior! I really love that this place has opened up a bit and can now accommodate more guests in addition to a full bar with seating. It allows even more locals and travelers alike to experience the excellent atmosphere and cuisine. My favorite feature is sitting by the living wall and eating Sunday Brunch!

We tried a couple different dishes. The first was Burrata with greens, but you can also get it with avocado, prosciutto, heirloom tomato, or tapena (mix and match) and Sunchokes, which were amazing.  Our order consisted of fish tacos with tortilla soup, their the BLT, however the star of the show may have been their signature dish called Chicken al Mattone where boneless thighs are cooked between two cast iron skillets. It was absolutely delicious!

As you can see, Main Street Kitchen is still serving up farm to table gourmet bites in generous servings. And now they’re doing it in a brand-spankin’-new space that really takes the experience to a whole new level. If you have yet to jump on the Main Street Kitchen bandwagon, I’d highly suggest doing so soon!  p.s.  their fried chicken isn’t always on the menu, but it is always available and is fantastic on their delicious salads.

More good sushi in Walnut Creek!

Downtown Walnut Creek has no shortage of great sushi restaurants. Even when one goes out of business or moves, it seems like another one is popping up to replace it within weeks. As the sushi craze is no longer a craze, and simply a way of life, I found another great new sushi spot in our town. Check out Oyama Sushi between Modern China and 1515 on North Main St.

The decor in Oyama Sushi is a little more upscale than others in Walnut Creek, but still has the feel of a nice, cozy, sit-down restaurant. They take great care to make it a beautiful, comfortable experience with their lighting, decorations and plating (which you can see in pictures below).

I went to Oyama with for a friend’s birthday where we ordered the shrimp tempura, edamame and the ever-flowing sake to start, and then moved to sushi. I had the Cherry Blossom Roll (my favorite, love the way it looks like a flower) and a special order with tempura crunch on top.  Veronica loves Ikura – the salmon roe – and she had that all to herself.  It was all very fresh and delicious, and who can complain about sake? Not me!

If you haven’t been to Oyama Sushi yet, I’d recommend giving them a shot. It is right downtown on Main St. Walnut Creek and the bill won’t break your bank, but also isn’t the cheapest (though cheap sushi doesn’t interest me!). The sushi is fresh and tasty, and they have a nice selection of sake and other drinks to wash it down. Let me know if you visit, and if so, how you like it.

Downtown Walnut Creek updates

This little town of ours is always growing and changing. It seems like every other day, we have a new restaurant popping up in the place of a restaurant that was just formerly new, or an apartment complex taking over an empty lot. Here’s some more news:

Image result for construction

There are some rumors floating around about a couple of Hall Equities Group projects.  The first one is there is Prime Hotel Site noted on their website which looks to be the corner of Ygnacio and Civic that will have a large conference space.  There is nothing noted on the City of Walnut Creeks site, but on Hall Equities site they show a rendering of a hotel. Check it out!  Walnut Creek has not seen a new hotel in many, many years, but note: there is a new hotel, A Marriott’s Residence Inn currently being built on the corner Pringle and California (2050 California) where the Jaguar dealership and Bank of the West used to be.

The second rumor may be a high-end spa and hotel where the KFC used to be on California & Botelho. Hall & Associates has been trying to develop it for a few years, but were trying to push on the height restrictions and no resolution occurred, so we will see if this comes to fruition.

And while some of us had gotten used to going to the food truck village in McDonald’s old site by Xtreme Pizza (it was awesome!!), that will become a condo building with some rentable rooms. Those are popping up all around town, but I think it makes sense given the growth in Walnut Creek. And most builders have been pretty smart about making buildings that won’t be eyesores.

There are some condos by BART (Main and Civic), two new apartment buildings right by BART and Riviera (a little Walnut Creek BART transit village), and a big new complex called The Lofts. This is all going in right by BART, and will increase the traffic even more over there. Surely, we will see more buildings, more condos, and definitely more new restaurants and bars infiltrating Walnut Creek in the coming years. Keep an eye out for these new projects!

SaveSave

Walnut Creek Yacht Club strikes again

I’ve written about how much I like the Walnut Creek Yacht Club before. You’ll remember my blog about last year’s Lobsterfest at the Yacht Club, but I’ve never actually written just about sitting at the bar, eating dinner, and enjoying my meal in a normal setting before. It has great bar seating, with a view looking outside and is one of my favorite bars to just eat dinner either alone or with a friend. The bar is also a great place to hang out to drink and socialize.

I recently went to meet my friend Victoria before going to a movie. Of course, we sat at the bar, I was running late and when I got there, she was socializing with a neighboring patron soaking up all the good WCYC vibes. I ordered Zarzuela de Mariscos – Spanish Seafood Stew with prawns, octopus, mussels, clams & rock cod tomato-shellfish broth, serrano ham, garlic, almonds saffron rice pilaf, grilled Acme levain bread, and lemon aioli for $29.00; the special for the month of May. It was like a tomatoey seafood risotto. Victoria had WCYC Fish‘n’Chips, with California ling cod beer battered in Anchor Steam, with WCYC tartar sauce, regatta fries and WYCY coleslaw for $18.00.

In the past, the service has always been top notch, this time, the bar service was a bit lackluster or aloof, usually they chat you up and are refilling your water and asking what else you might need, but this night was not to their standard tip-top shape. If you are local, you will usually run into someone you know and this evening was no different! Jodi was there socializing with friends and her new baby!

I love the food and the drinks and their special dinners and tasting – it is great to be a member. Of course, if you go often, you get some sort of gift at the end of the year and an envelope not to be opened until a specific date. After you open the envelope, you have to go back in and eat! Check them out!