Road Trips: Whistler

Okay, now I’m really stretching this whole Road Trips theme. You could, hypothetically, drive all the way to Canada from the Bay Area. It would take a solid 16 hours and would be a pretty nice drive through Portland, Seattle and Vancouver. But, I’d recommend flying.

I recently took a 2 1/2-day trip to Whistler. I left at 4 pm on Saturday afternoon and got to Whistler at 10 pm. I skied Sunday and Monday and flew back to the bay area at 6 am on Tuesday. I was back at work by noon! With the tail end of the skiing season approaching, Whistler – which always has great snow – recently got dumped on much like Tahoe. I met a couple of friends up there and had amazing snow to ski. It was a great trip.

I had a room at the Westin on the hill on the Blackcomb side. The Whistler-Blackcomb mountain resort is also massive, it has a glacier and the longest peak-to-peak tram in the world. There is also lost of expert skiing available. I wonder if the weather is a little different because the resort is so close to the ocean, but the clouds would come in and out. At one point I felt like I was skiing in soup, could not see in front of me and we just happened to be in the Whistler Bowl (a black diamond run) at the end of the day.

And if you aren’t feeling the snow vibe, but just want to explore the area, Whistler is a really cool place itself. The village has some great restaurants; we ate at 21 Steps, which serves great comfort food and a good selection of fish, pork and meat. I would also explore the rest of the area if you have the time. Just outside the Whistler area, you can trek back to Vancouver and explore one of the underrated cities of the Pacific Northwest.

Next year: Revelstoke and Heli-skiing!

Road Trips: Strawberry Jam 5K in Capay

Grab your kids for a short road trip! Today there is a fun event going on in Capay (1.5 hours from Walnut Creek, just North of Vacaville): a 5K run and farm tour at Capay Organic.

I get produce from the delivered to my door weekly if I choose and you pick what you put into that box – of course it is only fruits and veggies currently in season and they often have a recipe included.  Last week I got sunchokes as I forgot to modify my order – these are also called Jerusulum  articokes and I made a wonderful potato sunchoke latke which will be recreated and served for Easter Brunch.

From the Capay Organic website.

Tickets are available here, and sign in begins at 10 a.m., with the run starting a half hour later. The farm will be open to tours from 11 a.m. to 2 p.m., and includes the options of tractor rides, a Q&A, arts and crafts, face-painting, a petting zoo and an Easter egg hunt!

If that’s not the most perfect way to spend Saturday of Easter weekend, I don’t know what is! For you foodies, there will be a little farmer’s market section with local honey, olive oil and pesto tastings, fresh Mexican food and plenty of sweet dessert and coffee options.

For a little different twist on your regular Bay Area road trip, consider Capay Organic for your next weekend away. They have events almost every month, and the pictures make it look like an absolutely gorgeous setting. I wish I could have been there today myself!