A Taste of Spain in Walnut Creek

IMG_8455The downtown Walnut Creek landscape is ever-changing. If you’ve strolled through the construction zones of Broadway Plaza lately, you’re well aware. What was once a beautiful, high-end shopping center is now an even more beautiful, more high-end shopping center.

While many of the Walnut Creek favorites have survived the remodeling boom, there is also an exciting array of new restaurants being squeezed into every available lot in town. Sunol Ridge and the Library on Main are just a few new options popping up downtown.

One of the new restaurants is also the most recognizable: Teleferic, taking over what used to be a drab parking lot kitty corner from Neiman Marcus, is a very cool, unique building. It dominates the skyline at the North Main/Mt. Diablo light, where a rebirth of the Four Corners is taking place in downtown Walnut Creek.

IMG_8456The Barcelona and Basque-inspired tapas and wine bar has a beautiful outdoor terrace that looks West at the setting sun over the hills.

It hovers over Vineyard Vines, a new clothing store that rules the ground floor. And despite being situated in the middle of a busy downtown, in a California suburb, you still get that old world charm when you enter.

Speaking of the Basque country, that is what influenced the owners of Teleferic to create a restaurant in Barcelona. They grew from their humble beginnings in Sant Cugat in the early 90’s into a dual-location behemoth that spans two countries.

For anyone who loves good tapas, this is the place to be. Named after the word “cable car” in Catalan, Teleferic will also sit below a new Asian fusion restaurant called Rooftop, run by Iron Chef alum and former Chef de Cuisine at Slanted Door, Justine Kelly, which will add an extra level of spice to this awesome new downtown IMG_8457spot.

Give them a try and let us know what you think while you enjoy the great dishes they serve tapas style, in addition to their paella and sangria.

Though more pricey than your standard tapas in Spain, and slightly different than the homemade bar tapas you’ll find abroad, the food at Teleferic and the atmosphere of the location is one of the most interesting combinations in Walnut Creek.

We’d expect nothing less with Spaniards at the helm! Speaking as a Basque descendant from Reno!

Check out Teleferic when you get a chance – it’s food and charm is well worth it.