IKOI is a great new sushi spot in Walnut Creek

There’s a new sushi place in town, and I tried it recently – it did not disappoint! It is hard to break into the sushi game in the Bay Area these days, but I have to say I thoroughly enjoyed my meal along with the sake at IKOI, which is located across from La Scala.

The sushi itself was very fresh, though it took a while to get the second roll I ordered. It’s so new, there’s still a coffee logo on the floor of the restaurant from the previous tenants!

We ordered the small plate sampler with ceviche and “Hamachi Love,” all unique and deliciously fresh. Though they don’t have a large selection of rolls, the select few are quality and tasteful. I found the information about their chef and co-owner on the website really interesting, too: Chef Koji has been cooking for 40 years and trained under famed sushi master Chef Hiroshi Hiyama. He has worked in acclaimed restaurants in Japan before opening the first of three restaurants he now has in the Bay Area.

Apparently, “Ikoi,” means “rest and relaxation” in Japanese, which is perfect. I felt very satisfied and happy after eating there. I’d definitely recommend Ikoi to any sushi fans out there in Walnut Creek! It gets 4 out of 5 Mt. Diablo’s from me only due to the delay in getting the second roll.  If it was on quality of sushi alone, it would be a 5+!




Calling all Foodies, Walnut Creek’s Restaurant Boom!

Good luck reading this blog and not drooling everywhere. In the most recent issue of Walnut Creek Magazine, they laid out a long list of new restaurants coming to town. Here is a quick run down of twelve new places to eat.

Credit: tonygemignani.com
Credit: tonygemignani.com

As part of Walnut Creek’s transition from sleepy suburb to must-see Capitol of the East Bay, the already thriving restaurant scene is getting another injection of new, hip hot spots.

First, let’s talk about pizza. As if we weren’t already spoiled by good pizza joints in Walnut Creek, MOD Pizza is moving into The Orchards, Slice House – from the world-famous Tony’s in San Francisco – will set up shop right below Teleferic and Rooftop, and Pizza My Heart will snag Project Pie’s old space on California.

The artist formerly known as Pyramid is going to be (highly-anticipated BBQ joint) Sauced, McCovey’s is turning into brunch king Momo’s, and the Hubcaps team is transforming their space into Broderick Roadhouse.

Credit: Twitter

Lemonade, a SoCal chain that serves fresh California cuisine, is coming to the old La Boulange space, and the aforementioned Rooftop is already enjoying a swell of crowds every night to dine and drink under the stars.

Looking for comfort food among all the fancy feasting joints? Hops & Scotch on Treat Blvd. will bring a restaurant and bar with mac n’ cheese, chicken strips, fried cheese curds and more.

And just to pile on top of the never-ending sushi craze, Kona Grill will enter at The Agora on Main, and also offer burgers and pasta.

Lastly, look for Limon Rotisserie and Lokanta Mediterranean Grill & Bar on Locust St.

Whew … just in time for summer dining!