Patron Mexican Grill replaced Cindo de Mayo, a restaurant which I’d enjoyed immensely. In my opinion, Patron is not very authentic, thus the name Mexican Grill, definitely not a Taqueria!
On the bright side, they do serve breakfast. My go-to order is always tacos and I like the crispy tacos, but street tacos are equally as good. I ordered a crispy taco and it was put in a pre-made corn shell – eh. I’d prefer to see Los Ponchos out of Martinez there, but if you need a quick bite of Mexican food downtown or breakfast, it is an option. Not sure they will be around for the long haul, but they did do a nice job with the decorations.
Stay tuned for some more blogs on other Mexican fare. The new taco restaurant on Locust, and one of my favorites: Los Panchos!
You may have heard of YardHouse, which is a relatively popular restaurant chain famous for its yard-tall beers. They recently opened a new location in the East Bay, and I went to check it out!
We had a great time sitting at the bar and ordering a variety of appetizers and tacos. The spicy tuna roll came highly recommended, however it isn’t a roll, it is more like a round dip. The parking lot was full and there was a wait for tables.
When I was living in Germany, we would occasionally go out and get a yard of beer in these very tall hour glasses. The only difference was they had wooden holders to prevent them from being easily knocked over. They also didn’t serve a stack of onion rings. But here all forms of tasty food (that isn’t so good for us) are available at every turn and corner. So when you are looking for a good vibe, a tall beer, and some food, check out the Yard House.
One of my favorite restaurants in Walnut Creek received a bit of a makeover recently, and since it’s been about three years since my last review, I wanted to re-visit it! Main Street Kitchen aka MSK has become a new staple for foodies in Walnut Creek, and now they’ve expanded and remodeled to match their popularity.
I went recently on a chilly, smoky day so nobody sat outside. But that just meant more of an opportunity to take in the beautiful new interior! I really love that this place has opened up a bit and can now accommodate more guests in addition to a full bar with seating. It allows even more locals and travelers alike to experience the excellent atmosphere and cuisine. My favorite feature is sitting by the living wall and eating Sunday Brunch!
We tried a couple different dishes. The first was Burrata with greens, but you can also get it with avocado, prosciutto, heirloom tomato, or tapena (mix and match) and Sunchokes, which were amazing. Our order consisted of fish tacos with tortilla soup, their the BLT, however the star of the show may have been their signature dish called Chicken al Mattone where boneless thighs are cooked between two cast iron skillets. It was absolutely delicious!
As you can see, Main Street Kitchen is still serving up farm to table gourmet bites in generous servings. And now they’re doing it in a brand-spankin’-new space that really takes the experience to a whole new level. If you have yet to jump on the Main Street Kitchen bandwagon, I’d highly suggest doing so soon! p.s. their fried chicken isn’t always on the menu, but it is always available and is fantastic on their delicious salads.