Tender Greens does away with cash

Technology is advancing everyday things in our daily lives. As you’ve probably experienced plenty of times by now, you can simply swipe your card straight on a register’s iPad and have the receipt emailed to you. Tender Greens in Walnut Creek is taking things even further.

They have a sign when you walk in declaring that they are “cashless” now. They accept all major credit and debit cards, and have an app that makes everything super easy and streamlined. To me, that is a dangerous move since they are eliminating an entire form of payment. I don’t always use cash (rarely, in fact), but it’s nice to have that choice. And this move has totally backfired for other restaurants recently.

As the link above mentions, the wait can be even longer, and it becomes very inconvenient for anyone with cash on them and being surprised by the new policy. Additionally, there’s the aspect of losing the human element. Also, doesn’t that kind of ruin tipping for their staff? Sure, you can tip on a receipt, but just having a tip jar out at the counter probably invites people to throw a couple extra bucks in there after ordering. Besides the move to cashless, Tender Greens also updated their logo and menu.

I went there recently and tried the salmon with a side salad and roasted cauliflower. Like usual, the food was great! I enjoy the freshness of the food they provide and the menu is right up my alley. However, I’d still like to be able to pay with any petty cash I may have on me at the time. Hopefully this strategy works out for them, and they don’t have to issue a mea culpa like Shake Shack.

Broderick doesn’t live up to the legend of Hubcaps

My son Jackson and I tried Broderick recently. And as much as I loved Hubcaps, which formerly occupied the space there, I have to say Broderick was slightly disappointing.

I used to go to Hubcaps for burgers before movies, and it was a Walnut Creek classic. But it definitely needed a remodel, so when the owners shut it down with the intent of rebranding as Broderick, I was pretty excited.

There’s a definite decor and lighting change, and a better bar-sitting situation if you want to watch a game while eating. The casual atmosphere is nice, and updated compared to its predecessor. Unfortunately, that’s about as far as the positives went.

Jackson ordered a burger and I ordered a fried chicken sandwich. I had visions of the fried┬áchicken you get at Tender Greens, however, I got a thickly, breaded, heavily-seasoned coating that separated from my chicken. Jackson’s burger was ordered medium but only had a tiny bit of pink in the middle – and was dry.

This may sound like a funny complaint, but we also had so many fries on our plates that there was no room to put ketchup. Speaking of the fries, they had weird seasoning on them. The sriracha-mayo doused my chicken sandwich and made the whole situation sloppy and hard to eat.

The huge pickles on the sandwiches were good, and the artisan buns were great. They do have brunch there and the wait staff was attentive, but did not ask us about our meal. The food just wasn’t special and it cost $38 for two burgers, fries and a beer.

Overall, I give it 2 Mt. Diablo’s out of 5.