As we’re all well aware by now, restaurants and stores open and close in downtown Walnut Creek on a weekly basis these days. Downtown is prime real estate, and as such, prices continue to rise and push out smaller, poorer businesses.
Unfortunately, that means some Walnut Creek classics end up falling by the wayside (I still miss places like Taxi’s, for example!). Then, there are the restaurants that have been popular downtown for many years and remain that way even in the face of massive churn.
One of those places – a steady favorite – is Tomatina. It is right there on the busiest corner of downtown, next to La Fogata and Teleferic/Rooftop. They’ve been turning out truly delicious Italian food in Walnut Creek since the 90’s and will hopefully be doing so for many more. They are known for their focus on fresh ingredients and seasonal specials.
The piadine is one of their signature dishes. Many know it as an Italian flatbread sandwich, but it’s so much more. After having one, it is easy to understand why so many always order this dish. It is essentially a flatbread topped with a fresh salad and a protein that you fold and eat. Everything is handmade here, and it shows in their food.
My favorite item, of course, is the piadine, but their pastas are also really good. The piadine is also great to go and take into the movie theater – shhh, just don’t tell Century Movie Theaters! It is also a great place to take the kids – or even your dog – as long as they sit outside the fence next to your table on the patio.
Keep supporting local businesses downtown; especially those like Tomatina that we don’t want to see fall victim to the ever-rising rents in Walnut Creek. They are located in seven Bay Area cities.
Here’s another fun utility box project on the corner of N. Main St. and Duncan, right near Tomatina, kitty corner from the head fountain!
The painting here is a little more simple than others we’ve showcased, but still grabs your eye with the bright orange background and strange design in blue. It almost looks like a person with spiky hair listening to music, doesn’t it?
I can’t find much information on the piece itself or on the artist, James Woods Marshall, but it’s hard to miss this one when you’re walking down N. Main! Just another cool piece in a town chock full of hidden art.
Do you smell that? It must be the eclectic mix of fresh, local dishes and fancy San Francisco-transplanted restaurants that dot the little town of Walnut Creek. It’s no secret anymore: Walnut Creek has become a foodie haven.
In fact, earlier this year, Livability.com ranked Walnut Creek as the 10th-best foodie city, based on the residents preferring independent and locally-owned restaurants over fast food chains (that might explain the disappearance of McDonald’s and Taco Bell over the last few months!).
Also getting a shout-out was The Art and Wine Festival, which draws thousands of visitors every year. From highly-rated stops like Walnut Creek Yacht Club, to the neverending list of new restaurants popping up, Walnut Creek has put itself on the radar among the best food cities in the country.
Is it any wonder that Walnut Creek is getting so much attention for its culinary game when places like Teleferic, Rooftop and Slice House can all pop up within a few months in the same building? A building that is next door to long-time favorites like Tomatina and La Fogata? Just down the block from hip dessert shops like Kara’s Cupcakes and Cream?
Walnut Creek has become an extension of the nearby food meccas of Oakland, Berkeley and San Francisco.
It has become the crown jewel for tourists craving good eats in the East Bay. It may not have any restaurants listed in the Yelp Top 100 nationwide, but the Bay Area has a ton.
So if you are looking to expand your epicurean tastes, check out Open Table top 10 Diners’ Choice Winners for the greater Bay Area. We are so lucky to live in this beautiful place and taste the bounty of menus it has to offer.