Pokeatery is a new hotspot

Downtown Walnut Creek is always getting new restaurants. Every genre and culture of food seems to be represented. However, one that I hadn’t seem much of was poke. That is no longer the case – enter, Pokeatery on Newell Ave., in the set of shops by Whole Foods.

Pokeatery has locations throughout California, as well as one in foodie-haven Austin, TX. For those who are unfamiliar, poke is pronounced “poh-kay” and is typically a raw, Hawaiian salad. Usually, it’s made with ahi tuna, but Pokeatery offers different fish options, as well as vegetarian and gluten-free styles.

I went in to try out their menu- it is a bit different than poke I have had in the past and it is a LOT of food. You start with the base and then add the fish, the salad, the spices and the veggies. You make it your own!

The origin of Pokeatery is pretty cool, too. The owners and their family love Hawaiian food, especially poke. They wanted to bring those flavors back to the mainland, where it is less plentiful. In their family, they have more than 20 years of experience in sushi restaurants. Those skills go into crafting every meal at Pokeatery.  Check out their website:

You can see from these pictures that the ingredients are fresh, the dishes are colorful (and plentiful!), and they really take great care to provide you with a good meal. The owner is pictured here at the bottom. There are a couple of other poke restaurant that have opened up downtown called Oke Poke (which just opened) and  T4 and Poke that also has bubble tea. I have to try both eventually. Overall, I give Pokeatery Mt. Diablo’s!  I keep comparing all the poke I eat to the Da Poke Shack  on the big island of Hawaii – hang out at the beach all day, walk over to Da Poke Shack and have a cold beer – magic!

Vanessa’s Bistro has great drink specials and staying power

Restaurants in Walnut Creek don’t tend to stick around for a long time these days. It seems like every month we’re writing a blog about an old favorite closing down and a new, trendy spot taking its place.

Vanessa’s Bistro is an exception to that rule. They’ve been serving patrons in downtown Walnut Creek since 2009, which feels like an eternity at this point! I’ve stopped in there a few times. My favorite is their crispy garlic salt & pepper tofu with sautéed scallions and bell peppers. I also love their special cocktails.

Vanessa’s also has Happy Hour all day on Sunday, $6 margaritas on Monday (and $30 margarita pitchers, yikes!), 50% off tapas on Tuesdays and 50% off all wine and champagne on Wednesday. A big plus (especially in trendy Walnut Creek) is that they hold happy hour Thursday, Friday and Saturday from 9 PM until 11:30 PM, which consists of $5 specialty cocktails, $6 tapas and $3 and $6 select beer and wines. That is my kind of place!

They have pretty good food, too – Vietnamese tapas with a French fusion twist! They have a huge list of tapas, banh mi, seafood and vegetarian options. I think there’s a reason Vanessa’s has stuck around so long.

I give it 5 out of 5 Mt. Diablo’s!