With the kids back in school and the last wisps of summer fading away, you might be busier than ever. You might just need your own little Open House night to wind down and get away from it all for a few hours! If that’s the case, stop by 1947 Eagle Peak Ave. in Clayton for a wine and cheese Open House event!
This condo is so beautiful, it could star in the next Better Homes and Gardens Magazine. It’s a quiet respite with breathtaking views, top-of-the-line finishes and a serene appeal. It boasts 3 bedrooms, 2.5 baths, a deck overlooking the cozy backyard, and modern updates.
As usual, we will have our normal Open Houses this Saturday and Sunday from 1-4 p.m. each day, but you don’t want to miss the chance to see the house on Friday night from 5:30-7 with wine in hand. Join the neighbors for this exclusive event and take a look at this stunning space! I would love to see you! If you like what you see, contact me at www.kristinlanham.com , 925.899.7123 or firstname.lastname@example.org. I’m happy to help with sell or buy the perfect home for you!
Even though all the fish you eat, whether in raw or cooked form, is technically dead, the term “dead fish” conjures up images of scaly carcasses washed up on a beach. Needless to say, that’s not very appetizing. However, The Dead Fish in Crockett gives reason to love its namesake with their food and stunning atmosphere.
The Dead Fish is located about 25 minutes North of Walnut Creek. It is just up the coast from Martinez, and across the Bay from Vallejo. It’s worth discovering, if only for its endless view of the Carquinez Straits. That’s the first thing that catches your eye when you arrive at the restaurant: round-the-dining-room views of the water, the lit-up bridge, and the hills that accentuate both.
The owners of The Dead Fish also own such Bay Area seafood hotspots as Franciscan Crab Restaurant on Fisherman’s Wharf, The Stinking Rose in North Beach, and Salito’s in Sausalito. For what it’s worth, The Dead Fish gets its name from the chef’s Nonna, who cooked for a large family, and couldn’t keep track of all the different recipes she prepared. So, when the chef (her grandson) asked what kind of fish she cooked, she told him, “It’s a dead fish!” Hilarious!
Anyway, the food itself at The Dead Fish is what you’ll come for as they are known for their Dungeness crab, which is only bought if it weighs more than two pounds (to ensure peak meatiness), and is only caught in the Pacific Ocean. They do have options for prime rib, filet mignon, and other non-seafood meals. Menus are subject to change daily, so make sure you check online before you go!
I went for lunch. when the atmosphere is a little more light-hearted and not as crowded and you can fully make out the little decorations hanging from the ceiling. From all the photos I’ve seen, it is more of a dimly-lit, low-key vibe in there for dinner. Anyway, the food was good but not as incredible as the reviews said it would be. I still enjoyed my meal though! I had the asparagus with blue cheese and the single crab enchilada. Overall, I’d give The Dead Fish 3.5 Mt. Diablo’s out of 5.
Claremont Canyon Regional Preserve: a more remote, forested getaway in the Oakland hills with stunning views of the Bay in every direction!
Angel Island: 360-degree views of the Bay Area from the highest point, and just a cool getaway for some nature and history.
Alamere Falls: If you’re brave enough, you can sneak close to the edge of the 40-foot falls that drop into the ocean.
Lands End: An oldie, but a goodie – you can’t beat this classic hike, which can take you through the Sutro Baths, along the coastline, and towards breathtaking Golden Gate views.
Obviously, there are plenty of local hikes in the East Bay to explore, too. Mt. Diablo and The Open Space are always fun, as are the views from the Berkeley Hills and Grizzly Peak. If you want something easy to take a stroller or a couple dogs on, try the Lafayette Reservoir!
We are very blessed to live in an area that has temperate weather even in the winter, but the beauty of the trails (and the lack of mud!) disappears as fall converges on the summer.
It’s supposed to stick in the low 90’s for the rest of this work week, and then start the decline into the 80’s and 70’s in the weeks to come. Take advantage now before you hole up next to the fireplace for the winter!