A few weeks back, we did the Parkmead Garden Tour. I spoke to one resident who is a honeybee keeper. In addition to the Beekeeper who was there to speak, I learned a lot about honeybees.
For example, did you know that a honeybee has to travel more than 55,000 miles and has to visit about 2 million flowers just to produce one pound of honey? Or that they can fly 15 miles per hour?
Beekeeping is a hobby that seems to be picking up popularity, especially around the Bay Area. Much like composting, its attraction is that it’s a sustainable, healthy way to provide for oneself and the community around us. It’s been common knowledge for years that the bee population is quickly dying off, and their extinction would have a horrific effect on the planet’s ecosystem.
So, I also snagged some basic information on beekeeping resources around the Bay Area! If you want to learn more about the Mt. Diablo Beekeepers Association (MDBA), visit this link! If you’re interested in starting beekeeping, you can find supplies at MarElla Honey B’s in Concord, Biofuel Oasis/Urban Farm Store in Berkeley, and many others around the Bay Area.
If you’d simply like to attract more bees to your garden to help increase the population and improve your pollination, plant flowers that they like! For example, blackberries and raspberries, fireweed, lavender, oregano, rosemary and sunflower are a few that really attract heavy pollination.
Here are a few more fun facts for you to finish out our blog on honeybees:
- A typical beehive makes more than 400 lbs of honey per year
- A honeybee will flap its wings about 11,400 times per minute, creating the familiar “buzz” sound
- Honeybees are responsible for approximately 80 percent of all fruit, vegetable and seed crops in the U.S.
So when you see a bee nearby, don’t run or swat at it, but think of the good they do and then briskly walk away!
Have you ever noticed the big wooden sculpture across the street from the Walnut Creek BART back parking lot? It’s right between the big office buildings that engulf Caffe California. Funny enough, it’s just down the block from our Better Homes and Gardens offices!
I’ve walked past this a few times and never gave it a second glance, but I actually noticed it recently and I love the composition of the structure. It kind of looks like a bunch of different parts of a piano was disassembled and dropped in a heap on the concrete.
Make sure to take a look next time you’re on your way to or from BART. It’s pretty cool!
According to the California Association of Realtors, pending home sales have dialed back and marked the weakest February in three years.
Low housing inventory, eroding affordability and rising interest rates made pending sales on a year-over-year basis for the month of February suffer after a good start to the year in closed escrow sales. Also, sellers simply aren’t selling.
They did see elevated market activity, but the Bay Area pending sales specifically were down year-to-year for the fifth straight month. According to the release, the Bay Area has been plagued by a shortage of homes on the market and poor affordability.
We have seen an increase in listings starting in April, but with pent-up demand, buyers are getting frustrated losing out in multiple-offer scenarios and with ever-increasing prices.
If you want to know more about the market, give me a call!
I’m a wine member with the Boisset Collection which includes Raymond Vineyards, Buena Vista Winery, Deloach, Frenchie, JCB, Lockwood, Wyeth, Amberhill, and Wattle Creek which makes heading to Napa or Sonoma a really fun weekend road trip!
Jean Charles Boisset has his roots in France where his parents had wineries; he has bought a few in the U.S. (see above) and in 2009 married Gina Gallo. Some of the rooms have a wild slant (think of the French Court in the 1700). There are costumes, wigs to play dress-up in some of the private tasting rooms, and some crazy art.
Back to the road trip – I went up for the day to Raymond & Buena Vista with a couple of girlfriends. Raymond was fun and whimsical – French is next door and we did the tasting all at Raymond. Buena Vista is rich in history and has a wonderful bubble lounge. It was the only working winery during prohibition.
Raymond Vineyards (founded 1970), has been a family business for five generations now. They originally came in 1933.
Now, they and Buena Vista are inspired by famous proprietor Boisset. Also, they are certified organic and Biodynamic and the winery is entirely powered by renewable solar energy. Very Bay Area of them!
At Buena Vista, “The Count of Buena Vista,” Agoston Haraszthy de Mokesa, immigrated from Hungary in 1840 after growing up among his local vineyards. He was the first to plant hops in Wisconsin and became an important pioneer in the American beer industry.
His love for wine continued as he moved around California (San Diego, then San Francisco, then Sonoma) looking for the perfect atmosphere in which to grow great grapes. Finally, he settled in Sonoma in 1860 and hit it big.
Since then, Buena Vista has gone through multiple owners (including the Catholic Church), and currently is part of the Boisset Family Estates a measly 150 years after the Count first made it over.
Weather you belong to a wine club or just want to go up for a day of tasting with a picnic, the wine country is so close with great restaurants and beautiful scenery, it is well worth a trip at least twice a year if not more often!
As you know, I like to try all the new restaurants in Walnut Creek. Most recently, I went to MoMo’s in the old McCovey’s location.
The original MoMo’s is across from AT&T Park in San Francisco and is a hugely popular place to go, especially for Giants fans before and after ball games. This is the first time they’ve expanded since opening in 1998.
The happy hour is nice, and the food itself is reasonably priced (I haven’t done a full meal yet – just happy hour), but I’ve heard from two separate parties that they thought the food was bland. Others have raved, so I’ll have to go back and try a full meal.
They have a really cool entrance and an awesome fan under a blue ceiling. They offer homemade fries, pizzas, and oysters during happy hour. The pizzas are tasty and are a great size for the price, so I’d definitely recommend that. One thing that annoyed me was that there was no sound on during the games on TV because of the loud music!
Margaritas, mules and other cocktails are $7 during happy hour, and you can get local beer and wine at the bar as well. The oysters are $1, pizza and wings are $5, and you can get calamari, lamb sliders, and a half-pound burger all for less than $10. In the grand scheme of things in Walnut Creek, that’s a pretty good deal.
According to Diablo Magazine, the lettuce leaves appetizer and lamb burger are both really good. They also loved the smoked salmon flatbread with pesto and the more upscale petrale sole dish.
Either way, this is a cool new attraction in Walnut Creek that definitely deserves another trip back for a full meal. It’s an improvement over McCovey’s and adds to the list of trendy hangout spots in downtown.
Have you checked it out yet? What did you think?
At 55 Crest Ave. in Alamo, you might see a “best of both worlds” type home. It’s a 0.84 acre lot, the land is appealing, and because of that, they’re listing at $795,000.
But if you’re waiting to move into the 21st century, this may not be the place for you. Believe it or not, this run-down old place had almost 50 disclosure packages requested because of its location and potential.
I personally know a few people who are interested in the renovation project, with the knowledge that a remodeled home in that area may sell for much more later on.
Of course not all buyers who request a disclosure package will write, but I suspect they got at least 15 offers, the opportunity is too great even if the property sells for one million, it is surrounded by $1,500,000-$2,000,000+ homes.
There was a combination of speculators looking to flip it and disgruntled buyers who have lost out on homes and think it might be worth building their dream home. It just goes to show that the Bay Area real estate market is crazy red hot right now – it is a seller’s market.
If you are thinking of buying in or around Walnut Creek, give me a call! I’d love to help you.
Burger Lounge, the new burger joint on Oak Grove Rd., is making its first foray into Northern California with its Walnut Creek location.
Rooted in San Diego, they are well-known for their grass-fed beef, craft sodas, huge salads, half-and-half fries and onion rings and delicious shakes. The decor is fresh and stylish; I saw lots of people comfortable and conversing.
(Note: if you get there after 11:30 on weekdays, there will be a line out the door)
Burger Lounge also serves wine and local craft beer (Calicraft at the Walnut Creek location). Maybe the coolest aspect of the Burger Lounge mission is that they try so hard to make food that tastes good but is also as sustainable as possible. As mentioned, their burgers are grass-fed and they avoid a lot of the processed ingredients other places use.
I really liked my burger. I got mine to go and it was gone before I hit 680. Overall, I give Burger Lounge FIVE Mt. Diablo’s! Give it a try and let me know if you agree.
According to ABC7, the new In-N-Out location Walnut Creekians have been salivating over might be in trouble.
Apparently, a community near the proposed site (N. Main St. at Second Ave.) of the new location is trying to stop the construction because of the expected long drive-thru line that will cause traffic and late night noise.
The city has not taken a stance yet, and the owner of the property already has it zoned for a restaurant, so it may very well still happen. Would In-N-Out have a restaurant without the drive-thru window? If so, how will In-N-Out feed all the folks who don’t want to leave their cars to eat their fast food?
Anyway, the local community rightly likes its quiet, peaceful street and think there is already a plethora of fast food restaurants nearby, making In-N-Out unnecessary. My son will be bummed, I for one am indifferent. They are not my favorite, the patty is too small…stay tuned for future blogs on our areas burger locals.
This would look great on N. Main St. Just saying.In all seriousness, it looks like the city will plan a few public hearings after they review the proposal again. It remains to be seen if the local community will have their way, or if residents of Walnut Creek will be able to save themselves 10 minutes of driving on 680 (in either direction…) for those juicy burgers.
For what it’s worth, the anti-In-N-Out petition on Change.org has about 10 times as many signatures as the pro-In-N-Out petition. At least our town gets involved.