What’s Cooking for the 4th?

I just took a long weekend to Reno to see some friends and my son. Time there is often spent having great dinners. I love to cook and it gives me an opportunity to try out some new recipes on my friends. This time I grabbed the Better Homes & Gardens magazine that was sitting in our office with a fabulous cherry cobbler on the front cover and made a couple of the cherry recipes from the July issue, just in time for the 4th!

July Issue … Cherries!

The Cherry Caprese Salad with Burrata on page 92 and it was a big hit and Barbs, my friend’s mother, is the best cook ever. She shared some good tips and helped a lot. I served it with marinated fresh shrimp courtesy of my neighbor from Osprey Seafood, where I can place an order and pick it up down the street, leaving my check in the box (he knows where I live) and served it with a mango jalapeƱo salsa. The next night I attempted the cobbler and it turned out amazing. The recipe asks to brown the butter and then freeze and grate it into the dough. I thought it was more work, but the brown butter makes the biscuit. Brown butter makes everything better!

Wishing you a Happy 4th of July spent with friends, family, and some wonderful food. (text or email me if you want the recipes)

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