I recently took a road trip to South Lake Tahoe. I love Tahoe and go up there in the winter and summer often to ski and relax – it is one of my favorite local destinations and growing up in Reno, it was always very accessible. This time, I stayed at the Timber Lodge and made sure to eat dinner at Base Camp Pizza. It was highly recommended by my friend Evo who has a cabin on the North Shore It’s an extremely popular (I’m talkin’ 2-hour lines!) pizza joint.
The same group owns Fireside in the Palisades in Tahoe and Azul Latin Kitchen in Heavenly. Base Camp is by far the most popular, as it sits right at the base of the iconic Heavenly Valley gondola. I have now eaten at all three locations; Fireside doesn’t have the line like Base Camp, but the Village at the Palisades (I can’t stop thinking it is “Squaw Valley!”) is a bit more sleepy than at the base of Heavanly’s Gondola.
Rubicon is a small pizza place in Northstar and Wally’s is a collaboration with Base Camp (and the number one sports bar in Folsom). Believe it or not, Yelp’s list of the top 100 pizza places in America has Base Camp at #5. The fifth-best pizza place in the country!
I haven’t sampled all of the competition, of course, but it definitely was delicious. Like I said, it was worth the wait and the crowd. We ordered the Base Camp medium pizza which includes pepperoni, Italian sausage, roasted peppers, roasted onions, portobello mushrooms, and a four-cheese blend. I only wanted pepperoni on my side and my friend only wanted sausage on her side. Since it was already on the pizza, they did this for us but typically only do halves on the large pizza.
What we ordered was more than enough for two people. We also ordered the pear walnut salad. All of it was delicious. The key for the reservations, especially if you are staying at the Timber Lodge or the Marriott Chateau (Harveys and Harrahs are also very close), is to put your name in way ahead of time.
In our case, we were able to go back to the Lodge and enjoy the hot tub. We started getting ready a little less than two hours later and it worked out perfectly. Once the text message saying your table is ready is received, you have about seven minutes to get there. By the time we arrived for our reservation, they were not taking any more reservations for the night, booked out until 9:00 p.m.
According to SF Gate’s review, Base Camp’s success is due to its unique dough recipe. I don’t know if that’s what did it for me, but there is nothing like a hot slice of ‘zza in the snow. Where is your go-to spot for a slice?