A friend recently treated me to dinner at American Kitchen in Lafayette for my birthday. This was my first visit and I enjoyed the atmosphere, service and food. What I am most excited about is a having a new place for breakfast! Tucked in between Chow and some non-descript office buildings in downtown Lafayette, American Kitchen is a hidden gem among the other well-known restaurants and bars.
It is actually an 80-year-old converted farmhouse that is run by locals Victor Ivry and Sariah May. They emphasize American comfort food and use the freshest, healthiest, most local ingredients. The coolest part about the space itself isn’t necessarily the adorable indoor dining area. It’s their “front yard,” which has a fire pit, a patio and multiple seating areas. It gives off the vibe that you’re enjoying your meal at a homey picnic more than a restaurant, which I loved.
I had the Gingered Squash & Pear Soup and a small Autumn Chopped salad with chicken, along with a glass of champagne. I was so enjoying my dinner and conversation that I forgot to take pictures of the food, but there are enough of the venue to entice you to try American Kitchen. They also have “themed nights,” like burgers on Monday, “Breakfast for Dinner” on Tuesday, and grilled cheese on Sunday.
It is truly a family spot, with drawings from the kids posted at the front door and only beer and wine being served. Stop by American Kitchen and give it a try for breakfast, lunch or dinner – I would love to hear your review.
Overall, I give American Kitchen 4 out of 5 Mt. Diablo’s!
