I recently tried the new restaurant on Main Street, creatively named Main Street Kitchen. Luckily the menu was much more interesting than the name. The restaurant features farm to table, local ingredients, and seasonal menus.
To start, I had the Grilled peach salad with Point Reyes bleu cheese, bacon, and mixed greens. It was very tasty and refreshing on this warm evening. For my main course, I chose the fish of the day, which happened to be swordfish. The dish came with a seasonal vegetable salad, consisting of kale, corn, roasted squash, blue lake beans, cranberry beans, and saffron pistachio pesto. It was delicious and filling, without being overly heavy. For desert, I nudged in a peach crisp with almond streusel topping, and house made ice cream. This was my favorite part of the meal, especially the home made ice cream. Yum!
I went there again for breakfast recently, and was able to enjoy the peaceful patio. I had 3 duck eggs, with toast and fresh tomatoes. I have never had duck eggs before, but
they sure were yummy
With its eclectic variety of California cuisine, made with fresh and local ingredients, Main Street Kitchen definitely earned my repeat business. I definitely recommend you check out this great new eatery in town.
