Do you smell that? It must be the eclectic mix of fresh, local dishes and fancy San Francisco-transplanted restaurants that dot the little town of Walnut Creek. It’s no secret anymore: Walnut Creek has become a foodie haven.
In fact, earlier this year, Livability.com ranked Walnut Creek as the 10th-best foodie city, based on the residents preferring independent and locally-owned restaurants over fast food chains (that might explain the disappearance of McDonald’s and Taco Bell over the last few months!).
Also getting a shout-out was The Art and Wine Festival, which draws thousands of visitors every year. From highly-rated stops like Walnut Creek Yacht Club, to the neverending list of new restaurants popping up, Walnut Creek has put itself on the radar among the best food cities in the country.
Is it any wonder that Walnut Creek is getting so much attention for its culinary game when places like Teleferic, Rooftop and Slice House can all pop up within a few months in the same building? A building that is next door to long-time favorites like Tomatina and La Fogata? Just down the block from hip dessert shops like Kara’s Cupcakes and Cream?
Walnut Creek has become an extension of the nearby food meccas of Oakland, Berkeley and San Francisco.
It has become the crown jewel for tourists craving good eats in the East Bay. It may not have any restaurants listed in the Yelp Top 100 nationwide, but the Bay Area has a ton.
So if you are looking to expand your epicurean tastes, check out Open Table top 10 Diners’ Choice Winners for the greater Bay Area. We are so lucky to live in this beautiful place and taste the bounty of menus it has to offer.